Baked Vegan Daikon Spiral Puff ~ 素蘿蔔絲酥餅

Baked Vegan Daikon Spiral Puff ~ 素蘿蔔絲酥餅

Vegan Baked Daikon Spiral Puff ~ 素蘿蔔絲酥餅

When I had this little cute dim sum in a Chinese restaurant, it caught my attention straight away. It is light, crisp, so yummy, the filling is so juicy, but it is small as a thumb size, not enough for my appetite. :p

Love the way they prepare the pastry, it is a sort of puff pastry, most of the people love to deep fry this puff to make it crispy. But my kitchen not really like deep fry and me either. Don’t know how to do with the remaining oil after the frying, and it is not really healthy to keep the oil for too long as well.  That’s come today the bake version here. Continue reading

Vegan Zhiu zhou Dumpling (Chinese Dim Sum~素潮州粉果)

Vegan Zhiu zhou Dumpling : Chinese Dim Sum~素潮州粉果

Vegan Zhiu zhou Dumpling : Chinese Dim Sum~素潮州粉果

This recipe kept in my drawer for ages ago, since I own a hugh sucess of it.

Today, I wish to divvy with you all - the successfully way to make this little cute and yumminess ‘dim sum’.  In the olden days, I passed through uncountable failure for this pastry, sometimes it got cracked easily, couldn’t form a dough, too wet, the pastry too thin and crack again,… such tons of reason. I gave up to do it again for a certain time.

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Vegan Mozzarella Cheese

Vegan Mozzarella Cheese

Vegan Mozzarella Cheese – 4th

Don’t you suppose I get serious about making vegan cheese, like the vegan ‘grated’ cheddar cheese, vegan cream cheese, vegan ricotta cheese and now even approach to the vegan mozzarella cheese. What do you think I am, crazy? Ha!

I turn my kitchen to be a mini lab during last few weeks, here is my diary:

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Japanese Cotton Cheesecake with White Chocolate ~ Not for Vegan

Japanese Cotton Cheesecake with White Chocolate ~ Not for Vegan

Hello, my vegan friends, this is not the cake for you today, sorry. Because my kid requires to make this cake for him.

Simple, easy and quick, only 3 ingredients makes this cheesecake in less than an hour, would you like this idea? It is not dreaming, and you can make this dream come true today!

The 3 ingredients are cream cheese, chocolate and eggs, that’s all we need to prepare. It is light, fluffy and melt in your mouth once you eat it. Damn delicious! Unfortunately, it is not for vegan, sorry guys!

My kid recommended this recipe to me , it was adapted from youtube.

Japanese Cotton Cheesecake

Japanese Cotton Cheesecake with White Chocolate ~ Not Vegan

Ingredient: 

  • 3 Egg, separated
  • 80g White chocolate
  • 120g Half-fat Cream cheese

Japanese Cotton Cheesecake

Japanese Cotton Cheesecake

Method: 

  1. Preheat the oven 350°F/180°C/160°C (fan oven), or gas mark 4.
  2. Whisk the egg white until peak form, you can append a dash of lemon juice to stabilize the egg albumen.
  3. Melt the chocolate over a pot of hot water, make sure the bowl of chocolate won’t touch the hot water, let it simmer until the chocolate melt, off heat.
  4. Add the cream cheese into the melted chocolate, mix well until all combined.
  5. Then add the egg yolk into the cream cheese batter, blend again.
  6. The last step is fold 1/3 of the whisked egg white into the yolk batter, use spatula to fold in and mix well, then the other 1/3, and the rest of the 1/3, all mix until well incorporated between each adding.
  7. Prepare a shallow baking tray and place four ramekins on the four corners, filled with hot water. Pour into the lined with greased paper 6″ baking tin.
  8. Bake into the oven for the first 15 minutes, then turn down the temperature to 150°C (fan oven) for another 15 minutes, off heat and leave the cake in the oven but open a gap for the last 15 minutes. Then remove it and cool down on the wire rack for another 10 minutes before serving.

 

Vegan Egg & Tomato Bagel; Coleslaw with Thai Dressing

Vegan Egg & Tomato Bagel, Coleslaw with Thai Dressing

Vegan Egg & Tomato Bagel, Coleslaw with Thai Dressing

Such a lovely sunshine for now, we can carry on this sunny weather through the long evening until sunset, and unwind!

Will you feel exhausted after a whole day of work? Just a silly question! :p

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Vegan Beet Cupcakes ~ 純素紅菜頭小蛋糕 (低糖, 無牛油)

Vegan Beet Cupcakes ~ 純素紅菜頭小蛋糕  (低糖, 無牛油)

Vegan Beet Cupcakes ~ 純素紅菜頭小蛋糕

People may not fond of the raw beetroot with the earthy flavour, but they can experience the raw beet smoothie, funny, isn’t it? Yes, our taste bud will be quite strange sometimes! Anyway, we can’t deny the awesome nutrient from them.

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Vegan Almond Panna Cotta ~ 純素杏仁奶酪, 低糖

Vegan Almond Panna Cotta ~ 純素杏仁奶酪, 低糖

Vegan Almond Panna Cotta ~ 純素杏仁奶酪, 低糖

What a wonderful weather around us, at least, such waiting for a long, long freezing winter more than 6 months.

Can’t wait to dig out the veg patch, sowing the kale seeds, beet-root seeds, butternut squash and some kind of green vegetables as well, all are ready to get more sunshine and waiting to sprout from the ground.  I do make a wish to the snug will keep away my plants, but unfortunately, they’ve been there already. It can tell because they leave some shiny trail around the patch, and they have been stalking a few of my young plants already. I hate them, sorry for my words, but they’re so nasty. Don’t know how to get rid of them not to eat all my plants.

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South-East Asia Steamed Coconut Cake ~ 東南亞糕點:椰糖發糕

South-East Asia Steamed Coconut Cake ~ 東南亞糕點:椰糖發糕

Steamed Coconut Cake ~ 東南亞糕點: 椰糖發糕

My hands become so itchy when my Facebook page has so many readers post a lot of this kind of beautiful little cakes from them. They are all full of hearty and  passionate people, so appreciate to meet them there, thanks so much!

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Vegan Strawberry Ricotta Cheesecake ~ df, gf

Vegan Strawberry Ricotta Cheesecake ~ df, gf

Vegan Strawberry Ricotta Cheesecake

I am getting mad of experience to make all kinds of vegan cheese since I start eliminating my dairy product in my daily diet. I know I’ll get depressed if I get cut off all the cheese in my life, just like I love my chocolate as well. I haven’t told you that I am a cheese addict and also a chocoholic!

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Vegan Black Bean Burger with Multi-grain Burger Bun & Home-made Harissa sauce

Vegan Black Bean Burger with Multi-grain Burger Bun & Home-made Harissa sauce

Vegan Black Bean Burger with Multi-grain Burger Bun

People always have a thought about: how does the vegan get enough protein and iron in their everyday diet?

We don’t think so, aren’t we? Actually, we know where to get the most of protein and iron than those meat-eater, why?

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