Egg Yolk Cookies (Crisps) 蛋黃酥

This is a very easy way to make biscuits. You can make this with your children and have fun together!

Egg Yolk Cookies 蛋黃酥 


  1. Egg yolks   2
  2. Icing Sugar   100g
  3. Plain Flour   168g
  4. Butter   110g ( room temperature )
  5. Strawberry Jam   50g


  • Put two egg yolks into a bowl, steam it until well cooked. Use a fork to mash them finely.
  • Sift the flour. Mix the butter, icing sugar and mashed egg yolk into the flour. Slightly knead into a soft dough. Chill in the fridge for at least 30 minutes.
  • Preheat the oven to 180C/ gas mark 4.
  • Take the dough out from the fridge, roll it out about 1/2cm thick. Cut into any shape with your favourate pastry cutter. Take half of the biscuits and cut out a hole in the middle.

  • Brush the biscuits with holes with whisked egg yolk.
  • Bake all of the biscuits in the oven until brown.
  • Brush jam onto the biscuits without holes on them. Make a sandwich with one biscuit with a hole and one without. Fill up the holes with jam.
  • Done.

Tips:   These biscuits are good for children’s tea party, as well as adult’s, of course!

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