Matcha, Soy Milk Panna Cotta (抹茶,豆奶奶凍)

Matcha, Soy Milk Panna Cotta


  1. Matcha ( Japanese Green Tea Powder )            3/4 tsp      (綠茶粉)
  2. Soy Milk ( Sweetened or Unsweetened )             140 ml
  3. Porridge Oats                         2 tbsp
  4. Vanilla Extract                        2 drops
  5. Brown Sugar                          1 1/2 tbsp

Soy milk jelly:

  1. Soy milk     50ml
  2. Konnyaku Jelly Powder ( Vegetarian )     1/2 tsp  ( 果凍粉 )


  1. Cooked adzuki beans         1 tsp   ( 紅豆 )


  • Take 2tbsp of soy milk mix with Green Tea Powder, it may look like paste.
  • Heat the remaining soy milk and oats over a low heat for 2 minutes, keep stirring.
  • Off the heat and add the green tea with milk mixture, keep using a hand whisk to whisk and add the vanilla extract and sugar, test the taste to adjust the sugar.
  • Pour the milk mixture into a glass and keep in the fridge for at least 3 hours to set.
  • Then make the soy milk jelly: Put the milk into the saucepan over a low heat, when it appear steam, stir in the vegetarian jelly powder until all melted.
  • Off heat and pour the jelly on top of the chilled panna cotta. Chill it again in the fridge to set.
  • Before serving, spoon 1 tsp of cooked adzuki beans on top.


  • Matcha powder and Konnyaku powder can find it in Japanese or Chinese supermarket.
  • Adzuki beans can find it in Chinese or Indian supermarket.
  • You can use normal jelly powder instead of Konnyaku powder, because I  am vegetarian, so I need to use it.
  • If you don’t like Matcha powder, you can skip this, just use soy milk and oats, it is fine.
  • Matcha delivers a much higher potency of catechins,chlorophyll, and antioxidants. By weight, matcha contains more antioxidants than blueberrieswolfberriespomegranatesorange juice and spinach.
  • There is evidence from clinical studies that suggests that theanine, when consumed by drinking Japanese green teas, may help to reduce or moderate mental stress responses.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.