Spiced Apple with Pomergranate

Still have one pomergranate left in my kitchen, I want to finish it before it get rotten.

Only one is not enough to  make jam, so it is better to make a fruit salad. I like to make it a bit more attractive with some green apples, this combination is so fresh, try it!

Spiced Apple with Pomergranate


  1. Green apple                        2  (skinned, cored and cut into wedges)
  2. Pomergranate                     1  (skinned, seeded)
  3. Orange                                1  (skinned, cut into segment)
  4. Lemon juice                        1 tbsp
  5. Brown sugar                       1 to 2 tbsp ( more or less )
  6. Ground nutmeg                  1/8 tsp
  7. Ground cinnamon               1/4 tsp
  8. Water                                   2 to 3 tbsp
  9. 1 sprigs of fresh mint leaves for decoration


  • Put the lemon juice, brown sugar, ground nutmeg, ground cinnamon and water in a saucepan over a medium heat, cook until it start to bubbly, add the prepared green apple in and coat with all the juice. Let the juice evaporate. Off heat!
  • Put on a plate and scatter the pomergranate seeds with the mint leaves on top.

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