Lemon and Chive Goats Cheese “Boats” – Deli Week

veghotpot

This is my second “Deli Week” recipe, the idea being that these are recipes great to be piled onto a board in the middle of a table and shared amongst friends. These goats cheese ‘boats’ would also be perfect for canapes or a posh starter!

I’ve been eating goats cheese a bit more recently, I went off all cheese for ages but slowly I have begun to really enjoy it again! Goats cheese is great if you are lactose intolerant because it has no (or very small amount) of lactose! I find the soft creamy versions are not too strong in flavour, plus they are deliciously soft which makes them great to mix with flavourings such as lemon, herbs and chilli. You could make this meal vegan by using a nut cheese/ vegan cream cheese or even something completely different inside your tortilla shell like a little spoonful of avocado…

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