Lemon Cheesecake Milkshake

Lemon Cheesecake Milkshake

Lemon Cheesecake Milkshake

Lemon Cheesecake Milkshake

It’s such a lovely days in England since last week, I made the frozen yogurt already few days ago. And now I made up another cold drink as well, just because the nice weather. After finished the gardening (hard work) – mowed the lawn and planted some vegetables outside in the vegetable patch that my hubby made it for me. And this cold milkshake just came in the good time for me to have a rest and relax.

Simple ingredients, simple steps and plus a simple person (me! hahaha)! Because I always kept a jar of Lemon curd in my fridge, that’s came in handy for me all the time. So, if you haven’t got any lemon curd at the time, use other berries (fresh or frozen) will do the same job. But remember to change the title.

If you want to make more for your family, can double it up of the recipe. If you think the milkshake will be too thick, add a bit more milk, is all up to you, have fun!

Lemon Cheesecake Milkshake

Lemon Cheesecake Milkshake

Lemon Cheesecake Milkshake

Ingredients:        ( make 1 tall glass or 2 small glasses )

  •   3 Ginger nut biscuits, crushed, and reserve a few crumbs for topping
  •   2 tbsp Lemon curd
  •   60g Low-fat cream cheese
  •   1 cup of semi-skimmed milk
Lemon Cheesecake Milkshake

Lemon Cheesecake Milkshake

Method: 

  1. Put the crushed ginger nut biscuits into the blender, add lemon curd, cream cheese and one cup of milk, just all stuff in, blend it all until smooth, pour into a tall glass and serve. 
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