Raw Vegan Oreo Cheesecake with Chocolate Pie Crust
Secretly, I am falling in love again! Don’t get confused. I just love the way of eating ~ RAW.
A salad is my all time favourite in my regular meal, as soon as possible if I get the freshness and crispness vegetables. Some people may think: salad is boring!!! Actually, is NOT! The salad has so many ways to create if you dig into the web. You’ll get surprised when you do some homework.
Today is my big day! Because my blog: matchamochimoo was born three years ago. Can’t believe it can happen to me, but it is real and still alive. Between these three years, 403 posts were published. Sounds impossible to me! But I learned a lot from the other bloggers, some of them became friends with me. It is amazing that’s I haven’t expected when I started. And, my Facebook fans reach to 1100+. Absolutely fantastic! Thanks ALL!
In French cuisine, Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat or leafy shape.
This flat, round Fougasse loaf is popular all over France and is a cousin of the Italian Focaccia.