Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.

But if you want me to translate the Panna cotta to Chinese, I just called it ‘奶凍’!. Right? I don’t know even I search the web. They translated to a funny name that I’m not like it at all. Never mind! ‘Panna Cotta’ is nice enough to be named.

Continue reading

Advertisements

Vegan Carrot Cake with ‘Cream Cheese’ Frosting

Vegan Carrot Cake with ‘Cream Cheese’ Frosting

Since I made the hot-cross buns on good Friday, I get the craving to something sweet again.

A few days ago, the weather forecast said Sunday will have rain. Then we’re not willing (but have to) to cancel our annual barbecue party. Surprisingly, we saw the sun shining through the curtain in this morning. Although it is still a bit of windy and chilly. Nevertheless, it still sunny though.

Continue reading

Traditional Vegan Hot Cross Buns ~ Happy Easter!

Traditional Vegan Hot Cross Buns ~ Happy Easter!

Sorry, am I a bit late to put this post on? Never mind! I think there were so many delicious recipes were out already.

I can’t count how many times that I made hot cross buns in Easter (included some of them haven’t put on post).  

Continue reading

Steamed Pumpkin Buns for Baby ~ Vegan, Low-Sugar 南瓜花花饅頭

Steamed Pumpkin Buns for Baby ~ Vegan 南瓜花花饅頭

This is the third time I make steamed buns also the second time for the roses buns. Steamed buns are one of the main breakfast in an Asian family. One hot steamed buns with a cup of hot soy milk are the typical breakfast in Taiwan and Hong Kong. People like to grab this takeaway and eat it on the way to work.

Continue reading