Another days to Zadar, Croatia

Another day to Zadar, Croatia

Sorry! It is such a long time to fulfill my promise. I want to but a lot of things happened, they clogged me through the last of three weeks. Because all the fuss and troubles are gone.

Today is the day that I can do whatever I like,  Yay!!!

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Continue The Trip To Split, Croatia

Continue The Trip To Split in Croatia

Thanks for the wonderful weather when we continue our journey to Split airport, Croatia. It reached to 30°C when we arrive the Split airport. It is a small airport, we didn’t spend time there and straight to our planned destination, Split.

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A Wonderful Vacation to Schönbrunn Palace, Vienna

A Wonderful Vacation to Schönbrunn Palace, Vienna 

It is a superb opportunity to visit the Schönbrunn Palace in Vienna. 

I like to share all the beautiful pictures with you. The day when we arrived Vienna, the weather was so bright and warm. It reached around 30°C during the day and the weather dropped to 25°C something around there.

We took a half day to browse around the MuseumsQuartier in Museumsplatz 1, 1070 Wien, Austria.

I think you’ll get amazed with all the arts, buildings, and their history.

Our rented accommodation was so close the town center, just need a couple of minutes to walk. It is easy to find all sorts of the restaurant to fill up our tummy before browsing around. Vegan or vegetarian food wasn’t a problem to find over there. The waitress recommends us the potatoes dish and the dessert: Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ( listen)) is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day.

In the city center, there is the St. Stephen’s Cathedral stood over there.

When we walked to the square, there were so many pubs, restaurants, carriages and also branded name shops with lots of people doing their shopping. We just walked out to get rid of all busy shoppers.

Gingery Rhubarb & Blueberry Cobbler

Gingery Rhubarb & Blueberry Cobbler

Today I’m not going to make rhubarb crumble, I know that’s my all-time favourite crumble. I love rhubarb, not only it can help my health problem, also I love their tangy flavour.

So, I think I’ll have a change today. But I won’t change the rhubarb, it still my main character and add some blueberries for sweetness! I can reduce the sugar content for good reason.

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Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐

Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐

I am going to fulfill my words today. Remember I did the homemade tofu a few post before. I said I will make something with it. Now is the promise here to show you all.

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Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Yay, my blog 5th Happy Anniversary today 16th August.

Blogging is an amazing world, can’t believe my blog still stay safe here. Thanks for all nice people who follow me since the very beginning 2012. Also, I need to say thank you to some of my loyalty friends, who support me when I get a hard time whenever I cry out for help.

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Vegan Butter

Vegan Butter

I did have tried a few times of vegan butter making, they’re good for spreading. But this time, I like to make something harder for some reason. You will find out later, stay tuned for more!

Until I found one here, the rose and bean. I feel over the moon because this is exactly what I eagerly hard to search.

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Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕

Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕

What you guy want to do in the steaming hot weather? Are you still staying in the hot kitchen to cook and feed your families? Do you have to or do you love to? Tell me honestly!

Luckily, I don’t have to if I don’t want to sweat all over for cooking. 😍 :p Sometimes I just fancy a snack or a bowl of salad full of goodies, or maybe a bowl of cold noodle. What’s yours in the hot summer?

I started up my Instagram account more than a year since.  Looking up all my favourites bloggers is the most relaxing time. Also, is my normal routines now. I can catch lots of ideas for my cooking or baking.

This is one of the bloggers called: nice cream. Every time, he or she put the post on the IG, drooling is only my expression! I altered the recipe a bit and satisfy my intense cravings.

Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕 

Ingredient: 

  • 1 can Full fat Coconut milk, chill overnight
  • 2 Avocados, peeled and scoop out the flesh
  • 4 to 5 tbsp Maple syrup or Agave nectar
  • 2 tsp Fresh lemon juice

Method: 

  1. Put the avocados, maple syrup and lemon juice in a high-speed blender. Blend until smooth.
  2. Use an electric whisk to beat the coconut milk until smooth, mix with the avocado mixture.
  3. Store in an airtight container, and chill in the fridge for at least 2+ hours before serve.

Note: 

  • If you have any granola on hand, you can sprinkle some on top of the ‘ice’ cream with more syrup before serving. Or other chopped nuts will do! 

Translate to Chinese:

純素椰子牛油果雪糕:
材料:
1 罐全脂椰奶,最好預先一晚放在雪櫃。
2 只牛油果,將果肉挖出。
4 至5湯匙楓糖漿一成龍舌蘭花蜜。
2 茶匙新鮮的檸檬汁。
做法:
將牛油果,楓糖漿和檸檬汁放入高速攪拌機內,打至光滑。
可以將椰奶倒入一齊打至順滑。
將打完的雪糕放入一個真空的容器內(普通有蓋的膠盒亦可以)。冷凍2小時。可以食得啦!

Vegan Coffee Teff Muffins ~ Gluten-free (咖啡畫眉草鬆餅)

Vegan Coffee Teff Muffins~Gluten-free(咖啡畫眉草鬆餅)

Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<

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