Green Smoothie & Pickled Cucumber for Chilling Up

Green Smoothie & Pickled Cucumber for Chilling Up

YES, please! Can I have one more, please? What’s that?

For sure, 100%, that is my green smoothie, it is cool, delicious, full of nourishment, and refreshing for 32°C temperature wrap around.

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Vegan Eggplant/Aubergine Salad 涼拌茄子

Vegan Eggplant/Aubergine Salad 涼拌茄子

Summer holiday was started in Uni already, except the primary school and secondary school. Are you on holiday? Have you planned a summer holiday? Where will you go?

I can’t go anywhere because of the weather, why? Apparently, my plants and vegetables need to water to get survive. It has been a whole month without any rain 😦

We’re longing for rain, rain, and rain…

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Cool Down by Refreshing Homemade Elderflower Cordial

Cool Down by Refreshing Homemade Elderflower Cordial

Hi everyone! What’s the temperature in your country?

We are soaking in a heat wave in England by the temperature jumped up to 29°C to 31°C in these few weeks. Still can’t see the sign to lower from the weather forecast. We can’t complain about it cause we had been through a long cold, damp and icy winter. The globe weather was going to extremely cold or sweating hot.

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Italian Vegan Veggies Frittata~義大利蔬菜煎餅, Gluten-free

Italian Vegan Veggies Frittata~義大利蔬菜煎餅, GF

Since I’m making more Vegan more than before. An egg is the one that difficult to skip. I try to dig in the internet world when I have time. Lots of bloggers using the flax ‘egg’, same as I do for my cake baking. Or another choice should be the tofu, also I have put my hands on the tofu scramble ‘egg’ before.

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Korean Kimchi II (Tongbaechu-kimchi 통배추김치)

Korean Kimchi II (Tongbaechu-kimchi 통배추김치)

Over the years I’ve posted recipes for a few of them before. My first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂

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Spicy Avocado Hummus

Spicy Avocado Hummus

To make guacamole is ripe avocados and salt. A little lime or lemon juice to balance the richness of the avocado. Then add chopped coriander, chillies, garlic if you want. To making perfect and creamy guacamole is using good, ripe avocados.

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Vegan Roasted Chickpeas Caesar Salad with Parmesan Cheese & Cashew Dressing

Vegan Roasted Chickpeas Caesar Salad with Parmesan Cheese & Cashew Dressing

 

This post supposed to be out before weeks ago. But I forgot about it.

Unfortunately, it rains all day today.

It has been a lovely, sunny weather in England. We’ve been very busy working in our garden. Thanks for the warm temperature, reaches to 30°C in the daytime. My vegetable patches work really well. All the salad leaves, spinach, beetroot and strawberry plants… they are doing lush and brilliant. Continue reading

Healthy Steamed Okra (秋葵) with Vegan XO Sauce

Healthy Steamed Okra (秋葵) with Vegan XO Sauce

Okra, known in many English-speaking countries as ladies’ fingers, is a flowering plant in the mallow family. It is valued for its edible green seed pods

Okra can be a side dish if you want. Okra is one of those vegetables that you either love or hate. There seems to be almost no in between. Like the marmite! Agree?

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Vegan Baked Curry Puff ~ 純素咖喱角

Vegan Baked Curry Puff

 

Forgot this post that I wrote a long time ago. Today I just have some spare time to search my blog’s draft. Accidentally and surprisingly found it. Do they look adorable? Continue reading

Vegan Japanese Pumpkin Chowder with Sweetcorn ~ 純素日本南瓜,玉米濃湯

Vegan Japanese Pumpkin Chowder with Sweetcorn ~ 純素日本南瓜,玉米濃湯

 

I made this soup is good enough for a big party. But I forgot to mark it down all the detail include the ingredients and the quantity. So, you need to do your adding or decreasing.

I got few special Japanese pumpkins, Kabocha, from my friend. She is a busy mum but has perfect green fingers. She grows lots of vegetables and can get really good harvester every year. This pumpkin is one of her crops.

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