Traditional Vegan Hot Cross Buns ~ Happy Easter!

Traditional Vegan Hot Cross Buns ~ Happy Easter!

Sorry, am I a bit late to put this post on? Never mind! I think there were so many delicious recipes were out already.

I can’t count how many times that I made hot cross buns in Easter (included some of them haven’t put on post).  

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Steamed Pumpkin Buns for Baby ~ Vegan, Low-Sugar 南瓜花花饅頭

Steamed Pumpkin Buns for Baby ~ Vegan 南瓜花花饅頭

This is the third time I make steamed buns also the second time for the roses buns. Steamed buns are one of the main breakfast in an Asian family. One hot steamed buns with a cup of hot soy milk are the typical breakfast in Taiwan and Hong Kong. People like to grab this takeaway and eat it on the way to work.

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Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!

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Spicy Pear Pie/Tart ~ For π Day 2016

Spicy Pear Pie/Tart ~ For π Day 2016

 

Can’t remember how many years I had made a pie or tart for this π day. Not really care about any reason. I just want to have a pie today.

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Rye Flakes Soft Dinner Rolls ~ Vegan

Rye Flakes Soft Dinner Rolls ~ Vegan

I have an idea flash in front of me suddenly. It keeps telling me to make bread.

I find out that I made a lot of cake or dessert recently. Not bread or a proper loaf.

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Vegan Melon Pan メロン パン (Pineapple Bun HK style) ~ 純素港式菠蘿包

Vegan Pineapple bun (HK style)/ Japanese Melon Pan/ メロン パン ~ 純素港式菠蘿包

This is the follow-up story from the previous post: Vegan Cocktail Buns. Now is the time to achieve my promise. Actually, I wrote this post a few months ago, just forgot to post it. Sorry!

 The name of this bread roll call for pineapple or melon, but it will disappoint you all if you like either of them. Because they don’t have any pineapple nor melon inside the buns neither.  🙂
 Pineapple bun is the name come from Hong Kong. Melon-pan, the ‘Pans’ mean bread in Japanese. Which is borrowed from the Portuguese and they make quite a variety of “Pan” in Japan. This is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread dough covered with a thin layer of a cookie dough. The name comes from the melon like appearance, such as a cantaloupe.

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Vegan Cinnamon Roll Wreath

Vegan Cinnamon Roll Wreath

Merry Christmas and Happy New Year to everyone! 🙂 🙂 🙂

I think people are too busy around to do their last minute shopping for presents or food.

But I am a bit relaxing this year, all do it online! Done it already! No-more panic attack, thanks!

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Lyonnaise Pink Praline Tart ~ Vegan, No-Bake, Gluten-Free

Lyonnaise Pink Praline Tart ~ Vegan, No-Bake, Gluten-Free

Patisserie cake shops are situated all over the France. No matter where you are. You’ll easily find a cake shop near you.  Their pastry, chocolate, cake, sweets, glistening glacé fruit, and the most delicate macaroons.

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Fougasse Aux Herbs De Provence (法國普羅旺斯香草麵包)

Fougasse Aux Herbs De Provence (法國普羅旺斯香草麵包)

In French cuisine, Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat or leafy shape.

This flat, round Fougasse loaf is popular all over France and is a cousin of the Italian Focaccia.

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Vegan Baked Curry Puff ~ 純素咖喱角

Vegan Baked Curry Puff

 

Forgot this post that I wrote a long time ago. Today I just have some spare time to search my blog’s draft. Accidentally and surprisingly found it. Do they look adorable? Continue reading