I did have tried a few times of vegan butter making, they’re good for spreading. But this time, I like to make something harder for some reason. You will find out later, stay tuned for more!
Until I found one
here, the rose and bean. I feel over the moon because this is exactly what I eagerly hard to search.
Bread & Pastries, Breakfast, British, Sauces & Condiments, Vegan, vegetarian Tagged
baking, Bread / 麵包, butter, cooking, Healthy, low fat, Low GI, Lunch / 午餐食譜, vegan, vegetarian
Vegan Coffee Teff Muffins~Gluten-free(咖啡畫眉草鬆餅)
Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<
Breakfast, British, Cakes, Cupcakes, Gluten-free, Vegan, vegetarian Tagged
baking, cake, Chocolate, coffee, gluten-free, Healthy, low fat, muffins, teff flour, vegan, vegetarian
Homemade Strawberry Balsamic Preserve (草莓香醋果醬)
So sad about what had happened in England recently. 💔
The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.
Breakfast, British, Sauces & Condiments, Vegan, vegetarian Tagged
balsamic, cooking, dessert, gluten-free, jam, preserve, sauce, strawberry, vegan, vegetarian
Steamed Malaysian Sponge Cake ~ 黑糖馬拉糕 Mah Lai Goh
What is steamed Malaysian sponge cake? Why is it called Malaysian but not Taiwan or Korea? I really don’t know, dear! It just one of my favourite dim sum in a Chinese restaurant.
One of the more common version is after British rule over the Malay Peninsula, retain the habit of afternoon tea, eat cake, but commonly found in coconut milk than milk on the Malay Peninsula, the oven is not easy to find, so used coconut milk instead of milk and using the steam method instead of using the oven to make a cake.
Breakfast, Cakes, Chinese, Hong Kong, Malaysian, vegetarian, 中式甜點 Tagged
cake, Chinese, cooking, dim sum, Malaysia, sponge cake, Steamed cake, vegetarian, yeast, 懷舊小食
Traditional Vegan Hot Cross Buns ~ Happy Easter!
Sorry, am I a bit late to put this post on? Never mind! I think there were so many delicious recipes were out already.
I can’t count how many times that I made hot cross buns in Easter
(included some of them haven’t put on post).
Bread & Pastries, Breakfast, British, Special occasions / 節日, Vegan, vegetarian Tagged
baking, Bread / 麵包, buns, Easter, holiday, hot-cross buns, spice, vegan, vegetarian, yeast
Steamed Pumpkin Buns for Baby ~ Vegan 南瓜花花饅頭
This is the third time I make steamed buns also the second time for the roses buns. Steamed buns are one of the main breakfast in an Asian family. One hot steamed buns with a cup of hot soy milk are the typical breakfast in Taiwan and Hong Kong. People like to grab this takeaway and eat it on the way to work.
Bread & Pastries, Breakfast, Chinese, Hong Kong, Taiwanese, Vegan, vegetarian Tagged
Bread / 麵包, Chinese, Healthy, low fat, Low GI, mantou 饅頭, pumpkin puree, steamed bun, steaming, vegan, vegetarian, yeast
Easy Vegan Waffle with Thai Mango Sauce ~ GF
Today is the pancake day in England. Has the other side of this world got the pancake day as well? Please tell me if you don’t mind! 🙂
Breakfast, British, Cakes, Gluten-free, Snack, Special occasions / 節日, Thai, Vegan, vegetarian Tagged
apple, buckwheat, cooking, dessert, gluten-free, Healthy, low fat, mango, pancake day, pancakes, Snack, vegan, vegetarian
Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl ~ 素覆盆子優酪乳咸焦糖醬
Can’t believe I haven’t write any milkshake post in my blog. It’s always my favourite drink in summer. Whenever I get some fresh berries on hands, or too many at the time.
Milkshake is the easiest and fastest way to prepare like the smoothie. Dump all the ingredients into the blender, power on and there it is. Easy? Yup!
Breakfast, British, Drinks, Sauces & Condiments, Vegan, vegetarian Tagged
Diet, drink, low fat, Low GI, Lunch / 午餐食譜, nut milk, raspberry, salted caramel, sauce, vegan, vegetarian, yogurt
Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸
I think you would know I have quite a few Veggie burger posts already if you follow me for a bit of time, like
vegan black bean burger, Burdock burger, Carrot, Lentil and cheddar burger, mushroom rice burger. But not include the others that I forgot to write down or still lonely sat in my back drawer. :p
These vegan sausages can turn into the vegan burger, are packed with spices, herbs and a hint of lemon zest – healthy and seriously satisfying. Also, if you adopt the gluten-free oat flour, it can make someone has gluten intolerance smile!
Breakfast, British, Burger, Gluten-free, Lunch, Sandwiches, Sauces & Condiments, Vegan, vegetarian Tagged
baking, burger, chickpea, gluten-free, Healthy, low fat, Low GI, Lunch / 午餐食譜, sauce, sausage, spicy, vegan, vegetarian
Vegan Crispy Lemongrass & Turmeric Tofu Nuggets (GF) ~ 素香茅薑黃豆腐塊
Never thought of baked tofu before. But I get hooked when I was browsing the web. The brightness of the turmeric bright yellow colour sparkling in front of me.
I love turmeric, not only the colour. Even all the nutrients benefit from this tiny ingredient.
I love turmeric, not only the colour. Even all the nutrients benefit from this tiny finger size ingredient. If you like to find out the health benefit from turmeric, click the information from
Breakfast, Burger, Curry, Gluten-free, Lunch, Main dish, Sandwiches, Thai, Vegan, vegetarian Tagged
baking, Healthy, lemongrass, low fat, Low GI, Lunch / 午餐食譜, nuggets, sandwich, tofu, tofu steak, turmeric, vegan, vegetarian