Vegan Elderflower Buttermilk Scones
This light and fluffy scone were inspired by belvoirfruitfarm.co.uk. It was caught my eyes when I saw it. I knew this is the one I’m looking for a long time ago.
Vegan Iced Matcha Latte (アイス抹茶ラテ)
What a relaxing day sitting in the garden under the shade, watch all the blooming flowers and vegetables wrap around you. While I’m reading the blog I followed, with a cup of ice cold drink on my hand, what else I can say! How enjoyable!
Multi-Grains Loaf with Wild Yeast
If you ask me how’s my feeling? Honestly, I am so nervous and excited! If you have been with my last post, you can catch what I mean. Yes, today is my big day to see the moment of truth. Today is the day I’ll test my activated and bubbly wild yeast to my bread.
Vegan Carrot Rolls
Turnips, Daffodils, Roses, Primroses, Bluebells, Muscari, my favourite one is violets and Narcissus. Spring is here now! We love to see more sunshine after the long dark, wet, cold weather in Winter.
Carrot cake, I had made countless time so far. But I just recognize that I haven’t made carrot rolls or bread before!!! A bit strange?
Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸
I felt overjoyed after I have made this sausage successful. I have to share this recipe with you guys, it is a fantastic, full of flavour and surprise for me.
The original recipe has owned by Melina. She is a food photographer, I got inspired by her IG post: @aboutthatfood
Beautiful pictures she took, lots of yummy recipes there. Browse around, you may find something you like.
Happy Easter ~ Vegan Hot Cross Buns
This is my another success experience to make the vegan hot cross buns, they’re so fluffy and moist. They’re quite similar to my last attempt.
Maybe I’ll make another surprise later if my busy schedule can slip out some precious time for me. Wish I can make it happen. 🙂
Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free
Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.
Steamed Little GoldFish Buns 金魚饅頭
Forgot how long my bread hasn’t been made after New Year? I think it is a right time to get back my practice.
Today I will be going to make steamed buns/mantou 饅頭. In many Chinese cultures, steamed buns are a popular food. It can be eaten as a portable snack or any meal, is the main food for breakfast though.
Hot Gingerbread Smoothie for Lunch ~ Gluten-free
Have you got stuffed with all delicious food during Christmas and New year? May I just say it is the right time to set a diet plan for all of us. Or you have planed one already? Would you like to share with us?
Let’s Cheers with this delicious and simple to make Golden milk with Chai spices.
Note: Thanks for the google photos.
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