Best Ever Vegan Fruity Scones with Vegan Clotted Cream

Best Ever Vegan Fruity Scones with Vegan Clotted Cream

This is the one I made especially for the mother’s day, 31st, March, Sunday. Happy Mother’s day to all moms.

Nowadays, afternoon tea or cream tea is so popular. You can tell when you walk along the cafe or restaurant, lots of people (mostly ladies) sipping their cuppa during the time after school.

One of the essential items must be the scone on the shelf with a little pot of creamy clotted cream, and another pot is the sweet jam.

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Vegan Pancakes With Aquafaba for A Lazy Day

Vegan Pancakes With Aquafaba for A Lazy Day

I have been a few weeks not very well and stay at home after I came back. Just too lazy to think about what I’ll cook.

When I flick and browse around the web without any idea, then lots of pancakes appear. So I think is it pancake’s day? Nope, it’ll be in March this year. But who said we can’t make pancakes when it is not a pancake’s day!!!

So, this saves my day when I’m feeling low. Wish you all like it and give me a blessing!

Vegan Pancakes With Aquafaba for A Lazy Day

Ingredient: 

  • 1 Cup Plain flour + 1 Cup Buckwheat Flour (can use 2 cups buckwheat flour for gluten-free)
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tbsp Unrefined Brown sugar
  • 1 1/4 cup Nut milk of your choice
  • 1 Can of chickpea, salted-free, reserved 1 cup of the liquid, chilled in the fridge
  • 1 1/4 tsp Apple cider vinegar
  • 1 tbsp Oil

Topping:

  • Maple syrup
  • Any fruits or berries of your choice
  • Peanut butter sauce or other nut butter
  • Any dairy-free cream, (like cashew cream, oat cream, soy cream or coconut cream), optional

Method:

  1. In a large mixing bowl, mix the dry ingredients and set aside.
  2. To make the buttermilk, mix the baking soda into the nut milk, stir to well combined, set aside for 10 minutes. Then add the vegetable oil, stir well.
  3. Beat the reserved chickpea brine: aquafaba to a stiff form, it’ll take 10 to 15 minutes.
  4. Add the buttermilk to the dry ingredients and use a hand whisk to mix until just combined. It’s better not to over-whisk the batter, keep the texture light and fluffy.
  5. Use a spatula to fold the whipped aquafaba into the batter, remember gently.
  6. Keep a frying pan over low heat, rub some oil, and put a dollop of the batter onto the pan. Let the pancakes to cook until small bubbles appear and the edge firm up. Flip it over and cook quickly on the other side.
  7. Cover the cooked pancakes with a clean tea towel when you cook the others.
  8. Serve with nut cream and fresh berries when it is still warm.

Vegan Iced Matcha Latte

Vegan Iced Matcha Latte (アイス抹茶ラテ)

What a relaxing day sitting in the garden under the shade, watch all the blooming flowers and vegetables wrap around you. While I’m reading the blog I followed, with a cup of ice cold drink on my hand, what else I can say! How enjoyable!

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Multi-Grains Loaf with Wild Yeast

Multi-Grains Loaf with Wild Yeast

If you ask me how’s my feeling? Honestly, I am so nervous and excited! If you have been with my last post, you can catch what I mean. Yes, today is my big day to see the moment of truth. Today is the day I’ll test my activated and bubbly wild yeast to my bread.

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Vegan Carrot Rolls

Vegan Carrot Rolls

Turnips, Daffodils, Roses, Primroses, Bluebells, Muscari, my favourite one is violets and Narcissus.  Spring is here now! We love to see more sunshine after the long dark, wet, cold weather in Winter.

Carrot cake, I had made countless time so far. But I just recognize that I haven’t made carrot rolls or bread before!!! A bit strange?

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Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸

Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸

I felt overjoyed after I have made this sausage successful. I have to share this recipe with you guys, it is a fantastic, full of flavour and surprise for me.

The original recipe has owned by Melina. She is a food photographer, I got inspired by her IG post: @aboutthatfood

Beautiful pictures she took, lots of yummy recipes there. Browse around, you may find something you like.

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Happy Easter ~ Vegan Hot Cross Buns

Happy Easter ~ Vegan Hot Cross Buns

This is my another success experience to make the vegan hot cross buns, they’re so fluffy and moist. They’re quite similar to my last attempt.

Maybe I’ll make another surprise later if my busy schedule can slip out some precious time for me. Wish I can make it happen. 🙂

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Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.

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Steamed Little GoldFish Buns 金魚饅頭

Steamed Little GoldFish Buns 金魚饅頭

Forgot how long my bread hasn’t been made after New Year? I think it is a right time to get back my practice.

Today I will be going to make steamed buns/mantou 饅頭. In many Chinese cultures, steamed buns are a popular food.  It can be eaten as a portable snack or any meal, is the main food for breakfast though.

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