Vegan Coffee Teff Muffins~Gluten-free(咖啡畫眉草鬆餅)
Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<
Breakfast, British, Cakes, Cupcakes, Gluten-free, Vegan, vegetarian Tagged
baking, cake, Chocolate, coffee, gluten-free, Healthy, low fat, muffins, teff flour, vegan, vegetarian
Homemade Strawberry Balsamic Preserve (草莓香醋果醬)
So sad about what had happened in England recently. 💔
The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.
Breakfast, British, Sauces & Condiments, Vegan, vegetarian Tagged
balsamic, cooking, dessert, gluten-free, jam, preserve, sauce, strawberry, vegan, vegetarian
Vegan Carrot Cake with ‘Cream Cheese’ Frosting
Since I made the hot-cross buns on good Friday, I get the craving to something sweet again.
A few days ago, the weather forecast said Sunday will have rain. Then we’re not willing
(but have to) to cancel our annual barbecue party. Surprisingly, we saw the sun shining through the curtain in this morning. Although it is still a bit of windy and chilly. Nevertheless, it still sunny though.
British, Cakes, Dessert, Special occasions / 節日, Vegan, vegetarian Tagged
baking, cake, carrot, cashew cream cheese, Easter, frosting, Healthy, holiday, low fat, vegan, vegetarian, walnut
Traditional Vegan Hot Cross Buns ~ Happy Easter!
Sorry, am I a bit late to put this post on? Never mind! I think there were so many delicious recipes were out already.
I can’t count how many times that I made hot cross buns in Easter
(included some of them haven’t put on post).
Bread & Pastries, Breakfast, British, Special occasions / 節日, Vegan, vegetarian Tagged
baking, Bread / 麵包, buns, Easter, holiday, hot-cross buns, spice, vegan, vegetarian, yeast
Baked Pear Pie with Vegan Custard
This is some kind of dessert that you haven’t plan for. Like someone that just pop in your house with a big surprise. And you like to treat them a surprise to return. Here is the solution for you.
British, Cakes, Dessert, Gluten-free, Pies, Tarts & Flans, Vegan, vegetarian Tagged
baking, custard, dessert, Healthy, low fat, pear, Tart / Pie, vegan, vegetarian
Easy Vegan Waffle with Thai Mango Sauce ~ GF
Today is the pancake day in England. Has the other side of this world got the pancake day as well? Please tell me if you don’t mind! 🙂
Breakfast, British, Cakes, Gluten-free, Snack, Special occasions / 節日, Thai, Vegan, vegetarian Tagged
apple, buckwheat, cooking, dessert, gluten-free, Healthy, low fat, mango, pancake day, pancakes, Snack, vegan, vegetarian
Baked Sweet Heart Donuts ~ Gluten-Free, Sugar-Free
Happy Valentin’s Day Everyone!
It is just the time to put this post up here, I wish it is not too late to you! Wish all the couples have a wonderful, romantic and memorable day. Wish all the singles will find your true love soon!
British, Cakes, Dessert, Gluten-free, Special occasions / 節日, Vegan, vegetarian Tagged
baking, Biscuits/ cookies, Chocolate, dessert, donuts, gluten-free, Healthy, low fat, Low GI, Snack, vegan, vegetarian
Baked Vegan Pumpkin Cheesecake, (GF, Sugar-free friendly)
I missed my kitchen and my homemade cake for a long time since the long journey.
Why? Because vegan cake is not so common and popular in Asia. Although they have few but not as many as the dairy cakes that you can get it everywhere. I’m not a loyalty fan of dairy cream nor buttercreams.
British, Cakes, Cheesecakes, Gluten-free, Pies, Tarts & Flans, Vegan, vegetarian Tagged
baking, cake, cheesecake, gluten-free, Healthy, low fat, nuts, pumpkin puree, tart, vegan, vegetarian, walnut
Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl ~ 素覆盆子優酪乳咸焦糖醬
Can’t believe I haven’t write any milkshake post in my blog. It’s always my favourite drink in summer. Whenever I get some fresh berries on hands, or too many at the time.
Milkshake is the easiest and fastest way to prepare like the smoothie. Dump all the ingredients into the blender, power on and there it is. Easy? Yup!
Breakfast, British, Drinks, Sauces & Condiments, Vegan, vegetarian Tagged
Diet, drink, low fat, Low GI, Lunch / 午餐食譜, nut milk, raspberry, salted caramel, sauce, vegan, vegetarian, yogurt
Mixed Berries, Gooseberries Crumble with Lemon Custard ~ Vegan & Gluten-Free
Apple crumble is my first dessert that I learned since I came to this country. It flashed back so many good and bad memory from the past.
Now is the summer time in England, the forecast said will jump up to 31°C ~ 33°C in the next few days. Global warming is causing climate patterns to change.
British, Cakes, Crumbles, Dessert, Gluten-free, Sauces & Condiments, Uncategorized, Vegan, vegetarian Tagged
custard, dessert, gluten-free, gooseberry, Healthy, lemon custard, low fat, Low GI, mixed berries, vegan, vegetarian