Vegan Spicy Courgette/ Zucchini Burgers with Harissa Mayo (gluten-free friendly)

Vegan Spicy Courgette/ Zucchini Burgers with Harissa Mayo (gluten-free friendly)

Protein is one of the most essential nutrients for our diet. Homemade veggie or vegan burgers are an excellent source of protein. According to an article that I read before, we can easily get enough protein for a plant-based diet. Like beans, lentil, legumes, tofu or soy products, quinoa or other whole grains, nut, seeds, or nut butter, seitan, tempeh, or protein powder.

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Multi-Grains Loaf with Wild Yeast

Multi-Grains Loaf with Wild Yeast

If you ask me how’s my feeling? Honestly, I am so nervous and excited! If you have been with my last post, you can catch what I mean. Yes, today is my big day to see the moment of truth. Today is the day I’ll test my activated and bubbly wild yeast to my bread.

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Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.

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Fluffy Grainy Bread Rolls

Fluffy Grainy Bread Rolls

Remeber my latest post, Spiced Beet Burger? It is my favourite lunch recently.

Today I like to share one of my best dinner roll recipes to you all. For the Thanksgiving is approaching~this Thursday, 23rd Nov 2017, this is one of the essential checklists for your dinner table.  These soft and fluffy comforting soft rolls shouldn’t miss.

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Spiced Beet Burger ~ Vegan, Gluten-free

Spiced Beet Burger ~ Vegan, GF

 

Would you like cooking from scratch? Doesn’t matter, but I love it as I always do because I don’t like waste any food. Also, it fits well in my financial budget.

When I browsed around the IG, Beet always pop up most of the time. People always have so many great ideas to create lots of different dishes of it. I think why not I have a go.

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Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!

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Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸

Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸

 

I think you would know I have quite a few Veggie burger posts already if you follow me for a bit of time, like vegan black bean burger, Burdock burger, Carrot, Lentil and cheddar burger, mushroom rice burger. But not include the others that I forgot to write down or still lonely sat in my back drawer. :p

These vegan sausages can turn into the vegan burger, are packed with spices, herbs and a hint of lemon zest – healthy and seriously satisfying. Also, if you adopt the gluten-free oat flour, it can make someone has gluten intolerance smile!

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Vegan Crispy Lemongrass & Turmeric Tofu Nuggets (GF) ~ 素香茅薑黃豆腐塊

Vegan Crispy Lemongrass & Turmeric Tofu Nuggets (GF) ~ 素香茅薑黃豆腐塊

 

Never thought of baked tofu before. But I get hooked when I was browsing the web. The brightness of the turmeric bright yellow colour sparkling in front of me.

I love turmeric, not only the colour. Even all the nutrients benefit from this tiny ingredient.

I love turmeric, not only the colour. Even all the nutrients benefit from this tiny finger size ingredient. If you like to find out the health benefit from turmeric, click the information from here.

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Rye Flakes Soft Dinner Rolls ~ Vegan

Rye Flakes Soft Dinner Rolls ~ Vegan

I have an idea flash in front of me suddenly. It keeps telling me to make bread.

I find out that I made a lot of cake or dessert recently. Not bread or a proper loaf.

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Homemade Sriracha Hot Sauce

Homemade Sriracha Hot Sauce (是拉差辣椒醬~微辣)

 

It is no doubt that Sriracha hot sauce and the Sriracha sweet chilli sauce are the most popular hot sauce on the market.

Sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, it appears as a condiment for noodles, or as a dipping sauce for spring rolls. 

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