Vegan Lemon & Poppy Seed Bundt Cake

Vegan Lemon & Poppy Seed Bundt Cake

Today is the Easter Bank Holiday Monday, nearly the end of the Easter holiday! Have you got a wonderful time?

In the old days, I liked to make some event for my kids when they’re little so they can play in the garden with an Easter eggs hunting. Or busy in the kitchen with all the paints and paintbrushes everywhere to paint their own signature Easter egg. If the weather is sunny and dry, we can have a picnic somewhere. Those precious memories still fresh in mine. Wish my children remember it!

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For St. Patrick’s Day~Matcha Crumble Top Mousse Cup

For St. Patrick’s Day~ Matcha Crumble Top Mousse Cup

Today is the St. Patrick’s Day! It is an annual festival from Ireland, lots of places have a celebration. Party and parade celebrate in London is no exception. This year it takes place in Trafalgar Square from 16 – 18 March. They line the streets from Piccadilly to Trafalgar Square and cheers on a stream of leprechaun floats, traditional musicians and squads of Irish dancers. The main stage at Trafalgar Square will be surrounded by a street food market and a ‘tea tent’, with a line-up of Irish bands. Basically, it’s a big, rip-roaring one-day festival, only the pints are a shade of Gaelic green.

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Vegan Jaffa Cake~Gluten-free

Vegan Jaffa Cake~Gluten-free

This is one of the snacks that I want to make a long time ago. But I keep forgetting.

I have made the orange cake before, and also the homemade marmalade as well. But I haven’t mixed this two up together. Now is the time I can fulfill my wish. And I like to make a gluten-free cookie base more than a sponge cake base.

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All About Chinese New Year Cake & Snack from Previous Years

All About Chinese New Year Cake & Snack from Previous Years

Let me say Happy Chinese New Year to you guys, it is on this Friday, 16th of Feb, 2018, the year of Dog. Just 2 days after Valentine’s day! It should be really busy for all the Asian family already, the lady in the house obviously!

I just start to take action from today. But all the schedule and planning I have done before the last two weeks. Why? Is that serious? I can tell you the answer is YES! All I need to plan is how many stuff I’ll prepare, also my own vegan food as well.

This year I haven’t got time to try something new but I still loyal to my cake from all the past years. You can see how busy I am! Wish you all love them! ♥♥♥ Happy Chinese New Year, all the best wishes and good health to you all! 🙂

Chinese Crispy Peanut Puff – CNY Snack 新年食品, 炸油角

Steamed Golden Custard Cake ~ CNY, 富貴黃金糕 

Chinese New Year Crunchy Snack ~ 蛋散

Baked Vegan Crispy Savoury Cookies for CNY (焗南乳酥餅)

CNY Vegetarian ‘Lo Bo Gao’ (素食蘿蔔糕) – White Radish Cake

Vegetarian Radish Cake (港式素食蘿蔔糕)

CNY Sweet Coconut Rice Cake (椰汁年糕)

Chinese Sweet Rice Cake (椰汁紅豆年糕)

CNY Steam Molasses  with Ginger Pudding ~ 黑糖薑汁年糕

Pineapple cake II ~ 鳳梨酥

Pineapple cake ~ 鳳梨酥

Pineapple cake ~ 鳳梨酥

Rice Crispy with Nori & Peanut Bars ~ 花生海苔米果

Japanese Vegan Matcha Sponge Cake with Adzuki Bean Filling

Japanese Vegan Matcha Sponge Cake with Adzuki Bean Filling

Tell you guys honestly, I want to make this cake a long time ago. But I don’t know why it takes that such long journey to let my dream come true. Now I can move out one of my to-do-list at last! 🙂

How about you? Have you got a long list work you still haven’t finish? I do, not only one page but few pages stead. Every time, something or some ideas flashing on my head. I will note down on my list. But… you can guess what happened to me then! :p

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Happy Halloween No-Baked Pumpkin Tart ~ V & GF

Happy Halloween No-Baked Pumpkin Tart ~ V & GF 

🎃 Happy Halloween Day Everyone! 🎃 

Have you organized a party to celebrate the Halloween day? If you have, enjoy it! But what will you plan for your costume? A pumpkin? A Ghost or a skeleton? Or a Lumberjack? I think a granny will suit me right! :p

Nearly all the bloggers have put on their own signature Halloween post already. Luckily, I think I can get on this last train.

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Gingery Rhubarb & Blueberry Cobbler

Gingery Rhubarb & Blueberry Cobbler

Today I’m not going to make rhubarb crumble, I know that’s my all-time favourite crumble. I love rhubarb, not only it can help my health problem, also I love their tangy flavour.

So, I think I’ll have a change today. But I won’t change the rhubarb, it still my main character and add some blueberries for sweetness! I can reduce the sugar content for good reason.

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Vegan Coffee Teff Muffins ~ Gluten-free (咖啡畫眉草鬆餅)

Vegan Coffee Teff Muffins~Gluten-free(咖啡畫眉草鬆餅)

Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<

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Molten Cheese Tartlets 流心芝士撻

Molten Cheese Tartlets 流心芝士撻

Apologies to all the vegans, this tartlet not for you! It is for my friends. They ask me to make this scrumptious, delicious cute little tartlets for them after they saw it from a magazine. Can I handle it? I really don’t know!

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