Have you tried this before? Definitely, not many people remember it now. It is one of the traditional dim sums. If you like Chinese dim sums, do remember to save this recipe. It will disappear soon or later.
This is my second time to make this roll. Tune back to the first version was a long time ago, back to 2012. Wow, five years ago since.
The first recipe that I made was a bit thicker. Not easy to roll up but the taste was good though. The thinner the better! If anyone likes to try later, remember this little hint.
Apologies to all the vegans, this tartlet not for you! It is for my friends. They ask me to make this scrumptious, delicious cute little tartlets for them after they saw it from a magazine. Can I handle it? I really don’t know!
What is steamed Malaysian sponge cake? Why is it called Malaysian but not Taiwan or Korea? I really don’t know, dear! It just one of my favourite dim sum in a Chinese restaurant.
One of the more common version is after British rule over the Malay Peninsula, retain the habit of afternoon tea, eat cake, but commonly found in coconut milk than milk on the Malay Peninsula, the oven is not easy to find, so used coconut milk instead of milk and using the steam method instead of using the oven to make a cake.
This is the third time I make steamed buns also the second time for the roses buns. Steamed buns are one of the main breakfast in an Asian family. One hot steamed buns with a cup of hot soy milk are the typical breakfast in Taiwan and Hong Kong. People like to grab this takeaway and eat it on the way to work.
I always dream of transform all the recipes with dairy or egg into vegan versions. Some of them are work, but still, have lots to do more research and experiment.
Annual Chinese Mid-Autumn festival will be tomorrow. And I still haven’t got anything to post. Apart from too busy , I have gone through a few failure. Try to work out a vegan mooncake that can please me.
White Beans Paste with Vegan Salted Caramel Sauce (海鹽焦糖白豆沙餡料)
Like most beans, white varieties are typically very high in fiber. The beans are also a protein source, which can make them an attractive meat substitute for vegetarians or vegan. White bean varieties are typically also high in potassium, folate, vitamins C and B6, calcium, and iron.
Water-Chestnut Pudding with Osmanthus (桂花馬蹄糕) ~ Vegan
This is one of my family’s most favourable Chinese cake. When we have a breakfast in a Chinese restaurant for a special occasion. This is one of the traditional dim sums we must order it 桂花馬蹄糕. It highly demands dim sum for most of the Chinese people.
It is a rare chance that I’ll make this ‘seitan’. Since I saw lots of my Facebook friend’s post ~ Roasted vegan ‘Char Siu’ 素叉燒 . Their mouth-watering photos impulse me to try it again.
Sounds I did have this experiment before. Yes! I have but not really like it at all. Why? Because it’ll wash away a lot of flour to get a small amount of seitan to make bbq ‘pork’. It is not really economical.
Chinese new year is coming, it is on 8th Feb, next Monday! It will be the year of the monkey!
Bless everyone has a Happy Chinese New Year and good health!
Before the big day, moms will be the busiest people in the kitchen. Not only the spring clean of the whole house for the Chinese new year. They need to prepare all the food, snacks and even planning to buy new clothes, new shoes for their children. Because they believe that everything needs to be new for the Chinese new year. It will bring all the luck to them. And the children will get the red envelope with lucky money from their parents, even from all married couple. That’s why all the children will be crazy about the Chinese new year. Also, the school will have two weeks holiday. Do you like to be a child? I do! 🙂