Fantastic Trip to Amsterdam~Day 1

Fantastic Trip to Amsterdam~Day 1

Probably it is the trip that I won’t forget in my life. It’s also a promise of fulfillment for me as well.

Thanks to my dear! Although I have been to Amsterdam a few times before, even so, it still another fresh story!

This time we plan to visit the world’s largest flower show, the tulips garden mainly.

Dreaming to see this largest flower garden park in the world, Keukenhof tulips garden near Lisse, The Netherland. Apparently, my dream is in front of me! I’m coming to see you!

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Kale Pesto Fried Rice

Kale Pesto Fried Rice

For my memory, I think I haven’t posted any rice dish before, except risotto.

This is an easy fusion dish, mix up with pesto sauce with fried rice. Why do I use kale? Mainly because basil is too expensive for me for a few leaves. So I get the kale instead and it is on sale! I can keep a few more pennies in my pocket. :p

In addition, this pesto sauce has so many health benefits to share. Such as full of folic acid, add walnuts with it can give us the omega 3, which protects our brain cells. Also, it is so delicious on spaghetti as well, I’m planning to make it for my tomorrow dinner.

 

Kale Pesto Fried Rice

Ingredient: 

  • 2 cups Kale leaves only, stems removed
  • A large handful Toasted walnuts
  • 1/4 cup Nutritional yeast flakes
  • 1 tsp Sea salt
  • 2 cloves garlic, chopped (I haven’t used it)
  • 1/4 cup Extra virgin olive oil, more or less

Method: 

  1. In a food processor or high-speed blender, combine the kale leaves first for the first 2 minutes. Then add the other ingredients except for the olive oil. When the motor running, drizzle the olive oil in slowly through the hole. Blend it all until a smooth sauce. Store in a clean jar and top up with more olive oil and store in the fridge.
  2. Then fry the rice in a hot work with a bit more oil and add the pesto sauce. Mix evenly and add some sweetcorn or garden peas if you like.
  3. Work is done and serves straight away.

Roasted Aubergine/Eggplant ‘Steak’ with Miso & Tahini Sauce 味噌麻醬烤茄子扒

Roasted Aubergine/Eggplant ‘Steak’with Miso & Tahini Sauce 味噌麻醬烤茄子扒

Would you think it is steak? It tastes like real steak, I know I shouldn’t say so, but it tastes so good with the texture was so real.

This is the easiest way to get a super delicious dish in a quick way. Few ingredients with few steps. Would you think this will be your quick dinner after work?

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Vegan Spicy Courgette/ Zucchini Burgers with Harissa Mayo (gluten-free friendly)

Vegan Spicy Courgette/ Zucchini Burgers with Harissa Mayo (gluten-free friendly)

Protein is one of the most essential nutrients for our diet. Homemade veggie or vegan burgers are an excellent source of protein. According to an article that I read before, we can easily get enough protein for a plant-based diet. Like beans, lentil, legumes, tofu or soy products, quinoa or other whole grains, nut, seeds, or nut butter, seitan, tempeh, or protein powder.

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Green Smoothie & Pickled Cucumber for Chilling Up

Green Smoothie & Pickled Cucumber for Chilling Up

YES, please! Can I have one more, please? What’s that?

For sure, 100%, that is my green smoothie, it is cool, delicious, full of nourishment, and refreshing for 32°C temperature wrap around.

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Multi-Grains Loaf with Wild Yeast

Multi-Grains Loaf with Wild Yeast

If you ask me how’s my feeling? Honestly, I am so nervous and excited! If you have been with my last post, you can catch what I mean. Yes, today is my big day to see the moment of truth. Today is the day I’ll test my activated and bubbly wild yeast to my bread.

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Maple-Roasted Cherry Tomatoes on Pesto Spaghetti

Maple-Roasted Cherry Tomatoes on Pesto Spaghetti

These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a spaghetti plate with emerald green pesto sauce.  Would you like to serve them as a complement to any other grilled or roasted veg? My children particularly like them, simply piled on toast with a sprinkling of flaky pink salt and lots of black pepper.

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Vegan Carrot Rolls

Vegan Carrot Rolls

Turnips, Daffodils, Roses, Primroses, Bluebells, Muscari, my favourite one is violets and Narcissus.  Spring is here now! We love to see more sunshine after the long dark, wet, cold weather in Winter.

Carrot cake, I had made countless time so far. But I just recognize that I haven’t made carrot rolls or bread before!!! A bit strange?

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Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free

Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free

Fancy pizza tonight? Are you going to get them from a takeaway or make it yourself? Yeah, I do like a pizza for dinner sometimes, but not from a takeaway today. Most of the time, I like to make it from scratch (also from my heart) for my tight budget!

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Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.

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