Tofu Steaks with Homemade Black Bean Tofu 

Tofu Steaks with Homemade Black Bean Tofu

Every vegan knew what we can get the protein from our food. Soybean, tofu is the main source among them.

I love tofu in my cooking, today I make my own tofu with the black bean for a change. The ingredients are so simple because only have a mixture of black beans and normal soybeans, and I use the rice vinegar for the coagulant. It sets beautifully. But I forgot to sieve the soymilk twice. The texture looks a bit rough for my saying. But the taste remains the same.

Continue reading

Advertisements

Morel (Morchella Vulgaris) Braised Tofu 羊肚菌紅燒豆腐

Morel (Morchella Vulgaris) Braised Tofu 羊肚菌紅燒豆腐

Image from the internet

The nutritional value of this Morel (Morchella) is very high as the price!

According to the internet information, there is fresh and dry Morel on the market, but the most important thing is that it has wild and cultivated points, and the effect is very different. It is best used for anti-cancer, immune-enhancing, gastrointestinal, phlegm, etc…

 

Continue reading

Roasted Squash Stuffed with Multi-grains ~ Gluten-free

Roasted Squash Stuffed with Multi-Grains ~ Gluten-free

Now is nearly the end of the autumn and the beginning of the winter. Although the time still hasn’t changed back to winter time yet, I can feel the chill wind hit me all the time.

Continue reading

Roasted Aubergine/Eggplant ‘Steak’ with Miso & Tahini Sauce 味噌麻醬烤茄子扒

Roasted Aubergine/Eggplant ‘Steak’with Miso & Tahini Sauce 味噌麻醬烤茄子扒

Would you think it is steak? It tastes like real steak, I know I shouldn’t say so, but it tastes so good with the texture was so real.

This is the easiest way to get a super delicious dish in a quick way. Few ingredients with few steps. Would you think this will be your quick dinner after work?

Continue reading

Maple-Roasted Cherry Tomatoes on Pesto Spaghetti

Maple-Roasted Cherry Tomatoes on Pesto Spaghetti

These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a spaghetti plate with emerald green pesto sauce.  Would you like to serve them as a complement to any other grilled or roasted veg? My children particularly like them, simply piled on toast with a sprinkling of flaky pink salt and lots of black pepper.

Continue reading

Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸

Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸

I felt overjoyed after I have made this sausage successful. I have to share this recipe with you guys, it is a fantastic, full of flavour and surprise for me.

The original recipe has owned by Melina. She is a food photographer, I got inspired by her IG post: @aboutthatfood

Beautiful pictures she took, lots of yummy recipes there. Browse around, you may find something you like.

Continue reading

Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free

Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free

Fancy pizza tonight? Are you going to get them from a takeaway or make it yourself? Yeah, I do like a pizza for dinner sometimes, but not from a takeaway today. Most of the time, I like to make it from scratch (also from my heart) for my tight budget!

Continue reading

King Oyster Mushroom Skewer With BBQ Sauce 素燒烤醬杏鮑菇串

King Oyster Mushroom Skewer With BBQ Sauce 素燒烤醬杏鮑菇串

Have you tried this king oyster mushrooms before? Once you have, I think you won’t resist the texture and the flavour. Next time, if you find it from your local Farmer’s market, get some if you can. I’m sure you’ll love it, trust me!

Continue reading

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.

Continue reading

Vegan Roast Wellington with Mushrooms and Chestnuts

Vegan Roast Wellington with Mushrooms and Chestnuts

The weather has been freezing cold right here, the temperature drops down to -2°C during the night. Snow was quite heavy in some part of England.

Continue reading