Maple-Roasted Cherry Tomatoes on Pesto Spaghetti
These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a spaghetti plate with emerald green pesto sauce. Would you like to serve them as a complement to any other grilled or roasted veg? My children particularly like them, simply piled on toast with a sprinkling of flaky pink salt and lots of black pepper.
Italian, Lunch, Main dish, Pasta & Noodles, Vegan, vegetarian Tagged
cooking, Healthy, Italian / 意式食譜, low fat, Low GI, Lunch / 午餐食譜, roasted tomatoes, sauce, Spaghetti, vegan, Vegetables, vegetarian
Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸
I felt overjoyed after I have made this sausage successful. I have to share this recipe with you guys, it is a fantastic, full of flavour and surprise for me.
The original recipe has owned by Melina. She is a food photographer, I got inspired by her IG post:
Beautiful pictures she took, lots of yummy recipes there. Browse around, you may find something you like.
Breakfast, British, Gluten-free, Main dish, Spanish, Vegan, vegetarian Tagged
Chorizo, cooking, gluten-free, Healthy, low fat, Low GI, Lunch / 午餐食譜, sausage, Spanish, spicy, vegan, vegetarian
Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free
Fancy pizza tonight? Are you going to get them from a takeaway or make it yourself? Yeah, I do like a pizza for dinner sometimes, but not from a takeaway today. Most of the time, I like to make it from scratch
(also from my heart) for my tight budget!
Gluten-free, Italian, Lunch, Main dish, Pizza, Sauces & Condiments, Vegan, vegetarian Tagged
baking, gluten-free, Healthy, Italian / 意式食譜, kale, king oyster mushrooms, low fat, Lunch / 午餐食譜, Pesto sauce, pizza, vegan, Vegetables, vegetarian, 杏鮑菇
King Oyster Mushroom Skewer With BBQ Sauce 素燒烤醬杏鮑菇串
Have you tried this king oyster mushrooms before? Once you have, I think you won’t resist the texture and the flavour. Next time, if you find it from your local Farmer’s market, get some if you can. I’m sure you’ll love it, trust me!
Chinese, Gluten-free, Hong Kong, Main dish, Sauces & Condiments, Vegan, vegetarian Tagged
bbq sauce, Chinese, cooking, gluten-free, Healthy, king oyster mushrooms, low fat, Low GI, mushrooms, vegan, Vegetables, vegetarian
Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free
Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.
Breakfast, Burger, Chinese, Gluten-free, Lunch, Main dish, Rice & Grains, Sandwiches, Vegan, vegetarian Tagged
burger, cooking, gluten-free, Healthy, low fat, Low GI, Lunch / 午餐食譜, portobello mushroom, quinoa, rice, vegan, Vegetables, vegetarian
Vegan Roast Wellington with Mushrooms and Chestnuts
The weather has been freezing cold right here, the temperature drops down to -2°C during the night. Snow was quite heavy in some part of England.
Bread & Pastries, British, holiday, Main dish, Pies, Tarts & Flans, Special occasions / 節日, Vegan, vegetarian Tagged
baking, Chestnut, Christmas, festival, meal, mushroom, puff pastry, quinoa, vegan, Vegetables, vegetarian, walnut, Wellington
Spiced Beet Burger ~ Vegan, GF
Would you like cooking from scratch? Doesn’t matter, but I love it as I always do because I don’t like waste any food. Also, it fits well in my financial budget.
When I browsed around the
IG, Beet always pop up most of the time. People always have so many great ideas to create lots of different dishes of it. I think why not I have a go.
Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐
I am going to fulfill my words today. Remember I did the
homemade tofu a few post before. I said I will make something with it. Now is the promise here to show you all.
Gluten-free, Japanese, Main dish, Sauces & Condiments, Vegan, vegetarian Tagged
cooking, gluten-free, Healthy, Japanese style, low fat, Low GI, Lunch / 午餐食譜, Nori, tofu, vegan, vegetarian, 日式和風醬
Roasted Spicy Aroma Cauliflower
Cauliflower is not my first priority to buy among all my favourite vegetables as you know. You guy can see I have not many cauliflower posts in the past.
I still like it but not the most though, hehe. The taste of cauliflower is a bit bland for me. It needs to add more flavour or spice to turn into a delicious dish, right?
Curry, Gluten-free, Indian, Lunch, Main dish, Vegan, vegetarian Tagged
baking, cauliflower, curry, gluten-free, Healthy, low fat, Low GI, Lunch / 午餐食譜, roasting, spice, vegan, Vegetables, vegetarian
Korean Kimchi II (Tongbaechu-kimchi 통배추김치)
Over the years I’ve posted recipes for a few of them before. My
first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂
Appetizers, Gluten-free, Korean, Main dish, Sauces & Condiments, Vegan, vegetarian Tagged
cooking, gluten-free, Healthy, kimchi, Korean, low fat, Low GI, spicy, Stir fry, vegan, Vegetables, vegetarian