Gingery Rhubarb & Blueberry Cobbler

Gingery Rhubarb & Blueberry Cobbler

Today I’m not going to make rhubarb crumble, I know that’s my all-time favourite crumble. I love rhubarb, not only it can help my health problem, also I love their tangy flavour.

So, I think I’ll have a change today. But I won’t change the rhubarb, it still my main character and add some blueberries for sweetness! I can reduce the sugar content for good reason.

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Molten Cheese Tartlets 流心芝士撻

Molten Cheese Tartlets 流心芝士撻

Apologies to all the vegans, this tartlet not for you! It is for my friends. They ask me to make this scrumptious, delicious cute little tartlets for them after they saw it from a magazine. Can I handle it? I really don’t know!

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Italian Vegan Veggies Frittata~義大利蔬菜煎餅, Gluten-free

Italian Vegan Veggies Frittata~義大利蔬菜煎餅, GF

Since I’m making more Vegan more than before. An egg is the one that difficult to skip. I try to dig in the internet world when I have time. Lots of bloggers using the flax ‘egg’, same as I do for my cake baking. Or another choice should be the tofu, also I have put my hands on the tofu scramble ‘egg’ before.

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Baked Pear Pie with Vegan Custard

Baked Pear Pie with Vegan Custard

This is some kind of dessert that you haven’t plan for. Like someone that just pop in your house with a big surprise. And you like to treat them a surprise to return. Here is the solution for you.

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Baked Vegan Pumpkin Cheesecake, (GF, Sugar-free friendly)

Baked Vegan Pumpkin Cheesecake, (GF, Sugar-free friendly) 

I missed my kitchen and my homemade cake for a long time since the long journey.

Why? Because vegan cake is not so common and popular in Asia. Although they have few but not as many as the dairy cakes that you can get it everywhere. I’m not a loyalty fan of dairy cream nor buttercreams.

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Raw Vegan Pineapple Tart with Mixed Seeds Crust (soy-free, gluten-free)

Raw Vegan Pineapple Tart with Mixed Seeds Crust  (soy-free, gluten-free)

Would you like No-bake cake? Either like it or not! But I love it dearly, I like all no-bake cake, dessert. It fits in my lazy lifestyle.

Only need a food processor or powerful blender, like Vitamix. But if you can’t afford one of this  amazing product like me. Don’t worry, be patient! We just need to take a few more minutes and scraping, we still get the ‘closest’ result.

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Amazing Vegan Pavlova with Passion Fruit Coulis

Amazing Vegan Pavlova with Passion Fruit Coulis

 

It’s vegan meringue!! Vegan bloggers worldwide are experimenting using canned chickpea brine and sugar, beating it together until it formed stiff peaks, and calling it meringue. Too good to be true? I had to try it by myself to experiment this magical ‘vegan’ egg whites.

When I decided to stop consuming animal products, I had given up on making meringue.

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Spicy Pear Pie/Tart ~ For π Day 2016

Spicy Pear Pie/Tart ~ For π Day 2016

 

Can’t remember how many years I had made a pie or tart for this π day. Not really care about any reason. I just want to have a pie today.

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Lyonnaise Pink Praline Tart ~ Vegan, No-Bake, Gluten-Free

Lyonnaise Pink Praline Tart ~ Vegan, No-Bake, Gluten-Free

Patisserie cake shops are situated all over the France. No matter where you are. You’ll easily find a cake shop near you.  Their pastry, chocolate, cake, sweets, glistening glacé fruit, and the most delicate macaroons.

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A Memorable Trip to Lyon (France)

A Memorable Trip to Lyon (France)

Had a few days visiting the famous Museums in London. It is a fascinating city and interesting.

The day we set off to catch the earlier Eurostar in the early morning (5:30 am), to Lyon in South France. There were crowds of people over there when we arrived the King’s Cross St. Pancras Tub Station. The train took 4+ hours to Lyon. It was nearly 1:00 pm when we arrived in Lyon station.

By the station, part of our family was there already. We’re united together and continued to our journey.

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