Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.

But if you want me to translate the Panna cotta to Chinese, I just called it ‘奶凍’!. Right? I don’t know even I search the web. They translated to a funny name that I’m not like it at all. Never mind! ‘Panna Cotta’ is nice enough to be named.

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Water-Chestnut Pudding with Osmanthus (桂花馬蹄糕) ~ Vegan

Water-Chestnut Pudding with Osmanthus  (桂花馬蹄糕) ~ Vegan

This is one of my family’s most favourable Chinese cake. When we have a breakfast in a Chinese restaurant for a special occasion. This is one of the traditional dim sums we must order it 桂花馬蹄糕.  It highly demands dim sum for most of the Chinese people.

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Vegan Chilled Mango Sago Cream with Pomelo 楊枝甘露

Vegan Chilled Mango Sago Cream with Pomelo 楊枝甘露

 

Chaunsa: is the variety of mango from Pakistan, I strongly recommended to you today!

Chaunsa is widely regarded as the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.

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Vegan Rhubarb & Ginger Pie With coconut & Almond Crumble Topping

Vegan Rhubarb & Ginger Pie With coconut & Almond Crumble Topping 

 

What a gorgeous weather during this few days all around England. The temperature around 18 to 23°C in the daytime, just perfect!

Sunny and breezy! And the length of daytime is getting longer. We can enjoy the superb weather at last!

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Vegan Almond Panna Cotta ~ 純素杏仁奶酪, 低糖

Vegan Almond Panna Cotta ~ 純素杏仁奶酪, 低糖

What a wonderful weather around us, at least, such waiting for a long, long freezing winter more than 6 months.

Can’t wait to dig out the veg patch, sowing the kale seeds, beet-root seeds, butternut squash and some kind of green vegetables as well, all are ready to get more sunshine and waiting to sprout from the ground.  I do make a wish to the snug will keep away my plants, but unfortunately, they’ve been there already. It can tell because they leave some shiny trail around the patch, and they have been stalking a few of my young plants already. I hate them, sorry for my words, but they’re so nasty. Don’t know how to get rid of them not to eat all my plants.

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Baked Lemon Sponge Pudding

Baked Lemon Sponge Pudding

Baked Lemon sponge pudding

Hello all, I love to share a wonderful recipe for you today and this formula has held back in my old precious recipe box for more than 20 years since. As a long history, but it is one of my easiest recipes, only need few ingredients that always keep in our house, and the way is far easier than you think, not much time consuming compared with the classic steam pudding, you can’t believe this cake so moist and the texture just like a cheesecake, so soft and smooth! What else do you want to ask for?

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Gluten-free Apple & Rhubarb Crumble with Fresh Custard

Gluten-free Apple & Rhubarb Crumble

What’s kind of the fruits do you like, except all the berries, I think  rhubarb is my another choice!

Gluten-free Apple & Rhubarb Crumble

Gluten-free Apple & Rhubarb Crumble

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Papaya Almond Milk Pudding ~ (木瓜杏仁奶布丁)

Papaya Almond Milk Pudding ~ Vegan Friendly  ~  (木瓜杏仁奶布丁)

Do you like papaya? Oh firstly , I need to make sure you know what is it ? Never mind if you don’t know what is it, the picture here will tell you …

Tropical Fruit: Papaya

Tropical Fruit: Papaya

This tropical fruit is so popular like mango or  bananas in South-East Asia or Asia area, but the variety in England was a bit difference, they’re not good as the Asia papaya, they’re smaller in size, less in flavour. But mix up with other ingredients for dessert, that’s will be fine.

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Papaya & Snow Fungus Traditional Sweet Soup ~ 雪耳冰糖燉木瓜

Papaya & Snow Fungus Traditional Sweet Soup/Dessert ~ 雪耳冰糖燉木瓜

Papaya & Snow Fungus Sweet Soup

Papaya & Snow Fungus Sweet Soup

Sweet soup are definitely the Chinese dessert, ‘ sweet soup’ in Chinese is called ‘ tong shui ‘  糖水. Of course the main ingredients are water and sugar. This recipe, I added Chinese snow fungus or called the other name ; ‘White fungus’, people named it ‘ poor people’s bird nest ‘.

Have you heard about ‘ bird nest‘? not the one build by the birds for their new born baby with lot of twigs, hehe.  I am talking about this one was edible, they’re so expensive. The nests have been used in Chinese cooking for over 400 years, most often as bird’s nest soup. Our ancestors are far too clever to find those good and full of nutritient food for their health and benefit for skin or more….lots of information from the internet.

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Mango Pudding with Jelly ~ Vegan & Dairy-free

Mango Pudding with Jelly ~ Vegan & Dairy-free

Mango pudding top with jelly and mango cubes

Mango pudding top with jelly and mango cubes

Today’s weather was  so good, 24°C to 26°C~ warm and sunny! I think it is the summer that we longed for. Yay, it comes at last!

But the news said the weather in America will reach to 113°F/ 45°C, such too hot, I wish everyone stay in the shade and try not  to expose under the sun for too long, in case it will get sunstroke!

So, for this reason, we need some iced cold drink or dessert to treat ourselves. And now MANGO is the most seasonal fruits on the market, and the price is cheaper overall the year.

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