Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐
I am going to fulfill my words today. Remember I did the homemade tofu a few post before. I said I will make something with it. Now is the promise here to show you all.
I did have tried a few times of vegan butter making, they’re good for spreading. But this time, I like to make something harder for some reason. You will find out later, stay tuned for more!
Until I found one here, the rose and bean. I feel over the moon because this is exactly what I eagerly hard to search.
Homemade Strawberry Balsamic Preserve (草莓香醋果醬)
So sad about what had happened in England recently. 💔
The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.
Korean Kimchi II (Tongbaechu-kimchi 통배추김치)
Over the years I’ve posted recipes for a few of them before. My first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂
White Beans Paste with Vegan Salted Caramel Sauce (海鹽焦糖白豆沙餡料)
Like most beans, white varieties are typically very high in fiber. The beans are also a protein source, which can make them an attractive meat substitute for vegetarians or vegan. White bean varieties are typically also high in potassium, folate, vitamins C and B6, calcium, and iron.
Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl ~ 素覆盆子優酪乳咸焦糖醬
Can’t believe I haven’t write any milkshake post in my blog. It’s always my favourite drink in summer. Whenever I get some fresh berries on hands, or too many at the time.
Milkshake is the easiest and fastest way to prepare like the smoothie. Dump all the ingredients into the blender, power on and there it is. Easy? Yup!
Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’
The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!
Mixed Berries, Gooseberries Crumble with Lemon Custard ~ Vegan & Gluten-Free
Apple crumble is my first dessert that I learned since I came to this country. It flashed back so many good and bad memory from the past.
Now is the summer time in England, the forecast said will jump up to 31°C ~ 33°C in the next few days. Global warming is causing climate patterns to change.
Spicy Avocado Hummus
To make guacamole is ripe avocados and salt. A little lime or lemon juice to balance the richness of the avocado. Then add chopped coriander, chillies, garlic if you want. To making perfect and creamy guacamole is using good, ripe avocados.
Vegan Strawberry Ice cream with Chocolate Sauce
I think nobody will reject ice cream in summer, do you? But I like ice cream all year round. Yes, include Winter! I am addicted to ice cream all the time.
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