Over the years I’ve posted recipes for a few of them before. My first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂
It is just the time to put this post up here, I wish it is not too late to you! Wish all the couples have a wonderful, romantic and memorable day. Wish all the singles will find your true love soon! ♥♥♥
I missed my kitchen and my homemade cake for a long time since the long journey.
Why? Because vegan cake is not so common and popular in Asia. Although they have few but not as many as the dairy cakes that you can get it everywhere. I’m not a loyalty fan of dairy cream nor buttercreams.
What is Eggnog? It is historically also known as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based drink traditionally made with dairy milk, cream, sugar, whipped eggs (which gives it a frothy texture, and its name) and in some version add alcohol such as brandy, rum or bourbon.
I had been back for a month since my long holiday around China and HK.
The only one that I missed when I traveling was my little cosy kitchen and all my healthy and yumminess food. :p
After the journey to the Dragon Ridge terrace/ Longji terrace/ Longsheng Gezuzizhixian in Guangxi of China 廣西龍脊梯. We are going to the famous place between Guilin 桂林市 and Hezhou 賀州市. It is called Silver Cave 銀子岩.
An Unforgettable Journey in Guangxi of China (廣西桂林)
Sorry for all the people who follow my blog! I had been missing for nearly 3 months since the end of September. Wondering where am I? I was traveling around to China and Hong Kong for visiting my family and friends.
I always dream of transform all the recipes with dairy or egg into vegan versions. Some of them are work, but still, have lots to do more research and experiment.
Annual Chinese Mid-Autumn festival will be tomorrow. And I still haven’t got anything to post. Apart from too busy , I have gone through a few failure. Try to work out a vegan mooncake that can please me.
White Beans Paste with Vegan Salted Caramel Sauce (海鹽焦糖白豆沙餡料)
Like most beans, white varieties are typically very high in fiber. The beans are also a protein source, which can make them an attractive meat substitute for vegetarians or vegan. White bean varieties are typically also high in potassium, folate, vitamins C and B6, calcium, and iron.
Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’
The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!