Vegan Elderflower Buttermilk Scones
This light and fluffy scone were inspired by belvoirfruitfarm.co.uk. It was caught my eyes when I saw it. I knew this is the one I’m looking for a long time ago.
Vegan Bakewell Tart ~ gf
It was a very calming weather in the past few days with the temperature of 23°C to 25°C after two days of rain. Everything looks fresh and cool. It is the English weather that we missed. Not the firing hot 32°C, I know I shouldn’t say it. But, it is a bit too much for me. And now, I felt my energy was back.
Multi-Grains Loaf with Wild Yeast
If you ask me how’s my feeling? Honestly, I am so nervous and excited! If you have been with my last post, you can catch what I mean. Yes, today is my big day to see the moment of truth. Today is the day I’ll test my activated and bubbly wild yeast to my bread.
Most of the People talking about ‘World Cup Football’ in this two weeks. Even the Wimbledon Tennis tournament was inferior when the football was on.
Because of this heatwave,, I like to do something different from those hot subject, that’s is homemade wild yeast. Maybe it wasn’t an easy task, But I like to have a new batch again.
Vegan Double Chocolate Brownie Cookies with Mixed Nuts
Wish all the mummy have a happy mother’s day today! 🙂
Have you made cookies recently? What kind of the cookies you made, also what is your favourite cookies? I think I haven’t made cookies for so long. Have I missed it? Yes, surely I miss it so much. I love cookies for my coffee. But I also a chocolate brownies fan. Which one shall I make? It is quite struggling.
Vegan Carrot Rolls
Turnips, Daffodils, Roses, Primroses, Bluebells, Muscari, my favourite one is violets and Narcissus. Spring is here now! We love to see more sunshine after the long dark, wet, cold weather in Winter.
Carrot cake, I had made countless time so far. But I just recognize that I haven’t made carrot rolls or bread before!!! A bit strange?
Vegan Lemon & Poppy Seed Bundt Cake
Today is the Easter Bank Holiday Monday, nearly the end of the Easter holiday! Have you got a wonderful time?
In the old days, I liked to make some event for my kids when they’re little so they can play in the garden with an Easter eggs hunting. Or busy in the kitchen with all the paints and paintbrushes everywhere to paint their own signature Easter egg. If the weather is sunny and dry, we can have a picnic somewhere. Those precious memories still fresh in mine. Wish my children remember it!
Happy Easter ~ Vegan Hot Cross Buns
This is my another success experience to make the vegan hot cross buns, they’re so fluffy and moist. They’re quite similar to my last attempt.
Maybe I’ll make another surprise later if my busy schedule can slip out some precious time for me. Wish I can make it happen. 🙂
Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free
Fancy pizza tonight? Are you going to get them from a takeaway or make it yourself? Yeah, I do like a pizza for dinner sometimes, but not from a takeaway today. Most of the time, I like to make it from scratch (also from my heart) for my tight budget!
Vegan Jaffa Cake~Gluten-free
This is one of the snacks that I want to make a long time ago. But I keep forgetting.
I have made the orange cake before, and also the homemade marmalade as well. But I haven’t mixed this two up together. Now is the time I can fulfill my wish. And I like to make a gluten-free cookie base more than a sponge cake base.
for compassion, love, life & health
a vegan recipe blog
Simple Answers for Healthier Families
I can't imagine a piece of writing more honest than a recipe
Vegan cooking from the Midwest
Pushing the limits of ingredients and construction.
A Lebanese food blog.
WordPress.com is the best place for your personal blog or business site.
"Home is where the Hearth is"