Vegan Double Chocolate Brownie Cookies with Mixed Nuts
Wish all the mummy have a happy mother’s day today! 🙂
Have you made cookies recently? What kind of the cookies you made, also what is your favourite cookies? I think I haven’t made cookies for so long. Have I missed it? Yes, surely I miss it so much. I love cookies for my coffee. But I also a chocolate brownies fan. Which one shall I make? It is quite struggling.
Today is the Easter Bank Holiday Monday, nearly the end of the Easter holiday! Have you got a wonderful time?
In the old days, I liked to make some event for my kids when they’re little so they can play in the garden with an Easter eggs hunting. Or busy in the kitchen with all the paints and paintbrushes everywhere to paint their own signature Easter egg. If the weather is sunny and dry, we can have a picnic somewhere. Those precious memories still fresh in mine. Wish my children remember it!
Fancy pizza tonight? Are you going to get them from a takeaway or make it yourself? Yeah, I do like a pizza for dinner sometimes, but not from a takeaway today. Most of the time, I like to make it from scratch (also from my heart) for my tight budget!
This is one of the snacks that I want to make a long time ago. But I keep forgetting.
I have made the orange cake before, and also the homemade marmalade as well. But I haven’t mixed this two up together. Now is the time I can fulfill my wish. And I like to make a gluten-free cookie base more than a sponge cake base.
All About Chinese New Year Cake & Snack from Previous Years
Let me say Happy Chinese New Year to you guys, it is on this Friday, 16th of Feb, 2018, the year of Dog. Just 2 days after Valentine’s day! It should be really busy for all the Asian family already, the lady in the house obviously!
I just start to take action from today. But all the schedule and planning I have done before the last two weeks. Why? Is that serious? I can tell you the answer is YES! All I need to plan is how many stuff I’ll prepare, also my own vegan food as well.
This year I haven’t got time to try something new but I still loyal to my cake from all the past years. You can see how busy I am! Wish you all love them! ♥♥♥ Happy Chinese New Year, all the best wishes and good health to you all! 🙂
Christmas table can’t without mince pie or gingerbread cookies, right? So, I’m going to make gingerbread this year. Wish you like it! 🙂
This gingerbread was reduced sweetness to suit young children. You can use the gluten-free flour to substitute the plain flour.
It is fun and exciting to make this cookie with your children, wish they won’t make a big mess around your kitchen. 🙂 Also, you can teach them to make a little hole on the angel’s or father Christmas’s head before baking. Tie a ribbon through the hole and hang on the Christmas tree for decoration.
The recipe was inspired by Isa Chandra Moskowitz
Vegan Molasses Gingerbread
1/3 cup Vegetable oil
1/2 cup Unrefined brown sugar
3 tbsp Molasses
1/4 cup Nut milk of your choice
1 cup Wholewheat plain flour or use gluten-free flour
1 cup Quinoa flour or buckwheat flour
1/4 tsp Baking soda
1/2 tsp Baking powder
Pinch of Pink Sea salt
1 tsp Mixed spice, or 1/2 tsp each of ground nutmeg, cloves, and cinnamon
1 1/2 tsp Ground ginger
In a large bowl whisk together oil and sugar. Add molasses and soymilk. The molasses and soymilk won’t really blend with the oil but that’s ok.
Sieve all the dry ingredients in the milk mixture. When they all mix well combined until a stiff dough is formed. Wrap in cling wrap and chill for an hour or up to 3 days in advance.
Preheat oven to 350°F/175°C/155°C in a fan oven. Lightly grease your cookie sheets or line with parchment paper.
On a lightly floured surface roll the dough out to a little less than 1/4 inch thick. Cut out the shapes with your favourite cookie cutters and use a thin spatula to gently place on cookie sheets. If you are using them to decorate a tree or something, remember to punch a hole in their heads before baking. Bake for 8 minutes.
Remove from oven and let them cool for 2 minutes on the baking sheet then move to a cooling rack. Wait until they are completely cool before icing. But I just put few white chocolate chips for a simple decorate.
Remeber my latest post, Spiced Beet Burger? It is my favourite lunch recently.
Today I like to share one of my best dinner roll recipes to you all. For the Thanksgiving is approaching~this Thursday, 23rd Nov 2017, this is one of the essential checklists for your dinner table. These soft and fluffy comforting soft rolls shouldn’t miss.