Vegan Spicy Courgette/ Zucchini Burgers with Harissa Mayo (gluten-free friendly)

Vegan Spicy Courgette/ Zucchini Burgers with Harissa Mayo (gluten-free friendly)

Protein is one of the most essential nutrients for our diet. Homemade veggie or vegan burgers are an excellent source of protein. According to an article that I read before, we can easily get enough protein for a plant-based diet. Like beans, lentil, legumes, tofu or soy products, quinoa or other whole grains, nut, seeds, or nut butter, seitan, tempeh, or protein powder.

Continue reading

Advertisements

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.

Continue reading

Fluffy Grainy Bread Rolls

Fluffy Grainy Bread Rolls

Remeber my latest post, Spiced Beet Burger? It is my favourite lunch recently.

Today I like to share one of my best dinner roll recipes to you all. For the Thanksgiving is approaching~this Thursday, 23rd Nov 2017, this is one of the essential checklists for your dinner table.  These soft and fluffy comforting soft rolls shouldn’t miss.

Continue reading

Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!

Continue reading

Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸

Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸

 

I think you would know I have quite a few Veggie burger posts already if you follow me for a bit of time, like vegan black bean burger, Burdock burger, Carrot, Lentil and cheddar burger, mushroom rice burger. But not include the others that I forgot to write down or still lonely sat in my back drawer. :p

These vegan sausages can turn into the vegan burger, are packed with spices, herbs and a hint of lemon zest – healthy and seriously satisfying. Also, if you adopt the gluten-free oat flour, it can make someone has gluten intolerance smile!

Continue reading

Vegan Black Bean Burger with Multi-grain Burger Bun & Home-made Harissa sauce

Vegan Black Bean Burger with Multi-grain Burger Bun & Home-made Harissa sauce

Vegan Black Bean Burger with Multi-grain Burger Bun

People always have a thought about: how does the vegan get enough protein and iron in their everyday diet?

We don’t think so, aren’t we? Actually, we know where to get the most of protein and iron than those meat-eater, why?

Continue reading

Spicy Lentil, Cauliflower Burgers with Sriracha sesame sauce

Spicy Lentil, Cauliflower Patties/ Burgers with Sriracha sesame sauce

Spicy Lentil, Cauliflower Rice Patties/ Burgers

Spicy Lentil, Cauliflower Patties/ Burgers

Just bought a large cauliflower from our local bargain corner,  what a happy day!

Can’t make the decision to choose which recipe I will use, because I got lots of idea in my mind, such as: cauliflower cheese, macaroni  cheese with cauliflower, stir fry,…………but that’s too simple and I want to have a bit challenge. An idea came up to my mind instantly, I remembered that I read some blog before, they made some good idea with cauliflower, why not I have a try.

Continue reading

Burdock Burger (牛蒡扒)

Burdock Burger (牛蒡扒)

Vegetarian Burdock Burger 素牛蒡扒

Vegetarian Burdock Burger 素牛蒡扒

I remembered I had this burdock burger long time ago, it was from Hong Kong. But I still could remember the taste. Nowadays, we can buy the fresh burdock root from chinese supermarket, but not cheap. But I saw a pack of frozen burdock, it is from Japan, and it shredded already, so I bought one pack to try to make this burger.

Vegetarian Burdock Burger 素牛蒡扒

Vegetarian Burdock Burger 素牛蒡扒

Continue reading

Carrot, Lentil and Cheddar Patties/Burger

Carrot, Lentil and Cheddar Patties/Burger

Carrot, Lentil & cheddar patties

Carrot, Lentil & cheddar patties

Can’t wait to make this patties/burgers, when I read or local Aldi’s magazine. It has few recipes printed inside, but few of them are vegetarian, even this burger is not vegetarian, but I just love it. So, I want to exchange some of the ingredients and add more herbs, spice in it, and create this lovely burger. I don’t think vegetarian is awkward, just use your passion and creation, of course by your heart, it will be a wonderful dishes. And it can be more delicious than the meat as well.

Carrot, Lentil and Cheddar Patties/Burger

Ingredient: 

  1.   120g Red lentil,   ( soak in water for about an hour )
  2.   2 carrots, grated    ( about 200g )
  3.   125g Wholemeal breadcrumbs   ( or use white breadcrumbs )
  4.   50g Ligher Mature grated cheese     ( or any hard cheese you like )
  5.   2 Large eggs, beaten
  6.   1 small onion, finely chopped         ( I didn’t use it )
  7.   1 tsp of dry parsley,        ( can use fresh about 1 tbsp, chopped )
  8.   1 tsp of dry rosemary     ( can use fresh about  1 tbsp, chopped )
  9.   1/2 tsp of ground cayenne pepper
  10.   1 tsp sesame oil
  11.   Sea salt and freshly ground black pepper
Carrot, Lentil & cheddar patties

Carrot, Lentil & cheddar patties

Method: 

  • Preheat the oven to 400°F/200°C/180°C(fan oven), or gas mark 6. Lined a large baking tray.
  • Cook the red lentils in a saucepan with boiling water for about 3 to 5 minutes, drained, and pat dry it.
  • Put carrot, breadcrumbs, eggs, cheese, herbs and spice in a large mixing bowl, add the lentils and seasoning.
  • Shape the mixture into 8 burgers and arrange them on the prepared baking sheet. Bake for about 25 to 30 minutes until golden brown. Serve on the cos gem lettuce, or serve in warm pitta breads or lightly toasted burger buns.

IMG_3055

Note:

  •  Remember to squeeze the soaked lentils before add into the other ingredients.
  • If the burger mixture is not stick together, can add one tbsp of flour in and shape it.