Gingery Rhubarb & Blueberry Cobbler

Gingery Rhubarb & Blueberry Cobbler

Today I’m not going to make rhubarb crumble, I know that’s my all-time favourite crumble. I love rhubarb, not only it can help my health problem, also I love their tangy flavour.

So, I think I’ll have a change today. But I won’t change the rhubarb, it still my main character and add some blueberries for sweetness! I can reduce the sugar content for good reason.

Continue reading

Advertisements

Vegan Coffee Teff Muffins ~ Gluten-free (咖啡畫眉草鬆餅)

Vegan Coffee Teff Muffins~Gluten-free(咖啡畫眉草鬆餅)

Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<

Continue reading

Molten Cheese Tartlets 流心芝士撻

Molten Cheese Tartlets 流心芝士撻

Apologies to all the vegans, this tartlet not for you! It is for my friends. They ask me to make this scrumptious, delicious cute little tartlets for them after they saw it from a magazine. Can I handle it? I really don’t know!

Continue reading

Steamed Malaysian Sponge Cake ~ Mah Lai Goh黑糖馬拉糕

Steamed Malaysian Sponge Cake ~ 黑糖馬拉糕  Mah Lai Goh

What is steamed Malaysian sponge cake? Why is it called Malaysian but not Taiwan or Korea? I really don’t know, dear! It just one of my favourite dim sum in a Chinese restaurant.

One of the more common version is after British rule over the Malay Peninsula, retain the habit of afternoon tea, eat cake, but commonly found in coconut milk than milk on the Malay Peninsula, the oven is not easy to find, so used coconut milk instead of milk and using the steam method instead of using the oven to make a cake.

Continue reading

Vegan Carrot Cake with ‘Cream Cheese’ Frosting

Vegan Carrot Cake with ‘Cream Cheese’ Frosting

Since I made the hot-cross buns on good Friday, I get the craving to something sweet again.

A few days ago, the weather forecast said Sunday will have rain. Then we’re not willing (but have to) to cancel our annual barbecue party. Surprisingly, we saw the sun shining through the curtain in this morning. Although it is still a bit of windy and chilly. Nevertheless, it still sunny though.

Continue reading

Baked Vegan Pumpkin Cheesecake, (GF, Sugar-free friendly)

Baked Vegan Pumpkin Cheesecake, (GF, Sugar-free friendly) 

I missed my kitchen and my homemade cake for a long time since the long journey.

Why? Because vegan cake is not so common and popular in Asia. Although they have few but not as many as the dairy cakes that you can get it everywhere. I’m not a loyalty fan of dairy cream nor buttercreams.

Continue reading

Vegan Raspberry Blondies ~ Gluten-Free

Vegan Raspberry Blondies ~ Gluten-Free

What would you fancy to eat in this heatwave weather? Frozen bananas and berries for vegan ice cream,  lollies, and smoothie always sit in my big deep freezer to stand by me. Anything else to calm me down?  That’s the question!

I have so many fresh berries waiting for me to pick up in our friend’s garden. Most of them keep in the freezer. I made a mixed berries crumble two or three weeks ago. That was so delicious accompanied with tangy flavour from gooseberries.

Continue reading

Amazing Vegan Pavlova with Passion Fruit Coulis

Amazing Vegan Pavlova with Passion Fruit Coulis

 

It’s vegan meringue!! Vegan bloggers worldwide are experimenting using canned chickpea brine and sugar, beating it together until it formed stiff peaks, and calling it meringue. Too good to be true? I had to try it by myself to experiment this magical ‘vegan’ egg whites.

When I decided to stop consuming animal products, I had given up on making meringue.

Continue reading

Chinese Crispy Peanut Puff – CNY Snack 新年食品, 炸油角

Chinese Crispy Peanut Puff – CNY Snack 新年食品, 炸油角

Chinese new year is coming, it is on 8th Feb, next Monday! It will be the year of the monkey!

 

Bless everyone has a Happy Chinese New Year and good health!

Before the big day, moms will be the busiest people in the kitchen. Not only the spring clean of the whole house for the Chinese new year. They need to prepare all the food, snacks and even planning to buy new clothes, new shoes for their children. Because they believe that everything needs to be new for the Chinese new year. It will bring all the luck to them. And the children will get the red envelope with lucky money from their parents, even from all married couple. That’s why all the children will be crazy about the Chinese new year. Also, the school will have two weeks holiday. Do you like to be a child? I do!  🙂

Continue reading