Have you tried this before? Definitely, not many people remember it now. It is one of the traditional dim sums. If you like Chinese dim sums, do remember to save this recipe. It will disappear soon or later.
This is my second time to make this roll. Tune back to the first version was a long time ago, back to 2012. Wow, five years ago since.
The first recipe that I made was a bit thicker. Not easy to roll up but the taste was good though. The thinner the better! If anyone likes to try later, remember this little hint.
Papaya & Snow Fungus Traditional Sweet Soup/Dessert ~ 雪耳冰糖燉木瓜
Papaya & Snow Fungus Sweet Soup
Sweet soup are definitely the Chinese dessert, ‘ sweet soup’ in Chinese is called ‘ tong shui ‘ 糖水. Of course the main ingredients are water and sugar. This recipe, I added Chinese snow fungus or called the other name ; ‘White fungus’, people named it ‘ poor people’s bird nest ‘.
Have you heard about ‘ bird nest‘? not the one build by the birds for their new born baby with lot of twigs, hehe. I am talking about this one was edible, they’re so expensive. The nests have been used in Chinese cooking for over 400 years, most often as bird’s nest soup. Our ancestors are far too clever to find those good and full of nutritient food for their health and benefit for skin or more….lots of information from the internet.