Since the half-term of October has passed, the sunlight got shorter. Apparently, the winter has landed quietly here. Can you believe it is December already? The weather drops down to 0°C some of the night time.
I am planning to make some holiday treats for Christmas gifts to all our family and friends this year. Any ideas? I’m pleading for your help, can give me some idea generously, please?
Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<
It is just the time to put this post up here, I wish it is not too late to you! Wish all the couples have a wonderful, romantic and memorable day. Wish all the singles will find your true love soon! ♥♥♥
I always dream of this sweet indulgence. This treat is tasted divine, super creamy (with the avocado and banana), and it is sugarless (thanks for the Medjool dates). It is also ideal for anyone that has dairy allergies.
Raw Vegan Oreo Cheesecake with Chocolate Pie Crust
Secretly, I am falling in love again! Don’t get confused. I just love the way of eating ~ RAW.
A salad is my all time favourite in my regular meal, as soon as possible if I get the freshness and crispness vegetables. Some people may think: salad is boring!!! Actually, is NOT! The salad has so many ways to create if you dig into the web. You’ll get surprised when you do some homework.
Vegan Macadamia Ice-Cream with Maple Caramel Sauce 純素夏威夷果仁雪糕+楓糖焦糖醬
Ice-cream is not my season dessert at all. It is my all year round favorite desserts. Even though, I still have ice-cream in the snowing day. 🙂
I promise you all, this is the easiest way to make ice cream for vegans. Even you haven’t owned a powerful Vita-mix or ice-cream maker. You still can work out to achieve a smooth vegan ice cream at home.