Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Yay, my blog 5th Happy Anniversary today 16th August.

Blogging is an amazing world, can’t believe my blog still stay safe here. Thanks for all nice people who follow me since the very beginning 2012. Also, I need to say thank you to some of my loyalty friends, who support me when I get a hard time whenever I cry out for help.

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Raw Vegan Oreo Cheesecake with Chocolate Pie Crust

Raw Vegan Oreo Cheesecake with Chocolate Pie Crust 

 

Secretly, I am falling in love again! Don’t get confused. I just love the way of eating ~ RAW.

A salad is my all time favourite in my regular meal, as soon as possible if I get the freshness and crispness vegetables. Some people may think: salad is boring!!! Actually, is NOT! The salad has so many ways to create if you dig into the web. You’ll get surprised when you do some homework.

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Vegan Banana & Coconut Waffle ~ Gluten-free

Vegan Banana & Coconut Waffle ~ Gf

 

 

I fancy waffle recently for myself. By taking a challenge to make a crispy vegan waffle without any egg. Any idea for me?

I did make some waffles with the egg a long time ago for my kids. Those are crispy and smell lovely. But having a waffle without egg, will be it crispy enough? Not so sure! Anyway, bloggers are telling me that they’re so crunchy enough compare to the eggy one. Will I have a try?

 

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Vegan Cocktail Buns (HK style) ~ 純素港式雞尾飽 (直接法)

Vegan Cocktail Buns (HK style) ~ 純素港式雞尾飽 (直接法)

 

Have you seen my previous post: the Mexican Buns? There have three most popular buns in Hong Kong. The Mexican bun is one of them. Lots of people in Hong Kong will have these buns for their quick breakfast or lunch.  Today, I like to share the second one, called ‘ cocktail buns’. Have you heard about it? How is the name come from? Those are not my concern, I just like to eat it. Simple as that!

And the third one, I promise you, will share it later. 🙂

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Vegan Granola Graham Crackers ~ GF

Vegan Granola Graham Crackers ~ gf

 

The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavor. It has unsweetened or mildly sweetened, they are more commonly known as a sugar- or honey-sweetened baked good that approaches a cookie.

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Vegan Rhubarb & Ginger Pie With coconut & Almond Crumble Topping

Vegan Rhubarb & Ginger Pie With coconut & Almond Crumble Topping 

 

What a gorgeous weather during this few days all around England. The temperature around 18 to 23°C in the daytime, just perfect!

Sunny and breezy! And the length of daytime is getting longer. We can enjoy the superb weather at last!

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No-Bake Easter Coconut Nest Filled with Chocolate Eggs ~ Vegan friendly

No-Bake Easter Coconut Nest Filled with Chocolate Eggs ~ Vegan-friendly

There are lots of daffodils all over the side road, park, neighbors’ front garden, even my back garden is blooming beautifully.

It is spring time??? Yes! At last! But, we have been waiting for so long.

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Vegan Coconut cookies for Valentine’s Day (II)

Vegan Coconut cookies for Valentine’s Day (II)

I can’t believe that I can dig sometimes to make this cookie for my love one. Because I was so busy to prepare all the stuff for Chinese New Year!

* Sorry for some reason, some of my photos gone missing. This is the only two that I can find. 😦

The one before is the vegan chocolate that’s I quite like it. But my hubby not really like dark chocolate. So I need to make something else for him, even I just short of time. Wish he feels happy now!

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Vegan Coconut Minty Chocolate Patties

Vegan Coconut Minty Chocolate Patties

Wish it is not too late for my last post before Christmas!

This is one of my homemade Christmas gift for the kids, I hope they’ll like it as me!

What a yummy Chocolate full of minty flavour! It reminds me of the After Eight. I think you have tried it before.

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South-East Asia Steamed Coconut Cake ~ 東南亞糕點:椰糖發糕

South-East Asia Steamed Coconut Cake ~ 東南亞糕點:椰糖發糕

My hands become so itchy when my Facebook page has so many readers post a lot of this kind of beautiful little cakes from them. They are all full of hearty and passionate people, so appreciate to meet them there, thanks so much!

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