Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐
I am going to fulfill my words today. Remember I did the homemade tofu a few post before. I said I will make something with it. Now is the promise here to show you all.
Vegan Matcha Panna Cotta ~ 純素綠茶奶酪
Yay, my blog 5th Happy Anniversary today 16th August.
Blogging is an amazing world, can’t believe my blog still stay safe here. Thanks for all nice people who follow me since the very beginning 2012. Also, I need to say thank you to some of my loyalty friends, who support me when I get a hard time whenever I cry out for help.
I did have tried a few times of vegan butter making, they’re good for spreading. But this time, I like to make something harder for some reason. You will find out later, stay tuned for more!
Until I found one here, the rose and bean. I feel over the moon because this is exactly what I eagerly hard to search.
Easy Homemade Tofu
Due to highly appetite to have tofu for my dinner but run out of it. Can anyone help? I can’t pop into a shop to buy it. The shop sells the tofu that’s I like is miles away. I mean 32 miles away that’s what I’m saying.
Homemade Strawberry Balsamic Preserve (草莓香醋果醬)
So sad about what had happened in England recently. 💔
The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.
Steamed Malaysian Sponge Cake ~ 黑糖馬拉糕 Mah Lai Goh
What is steamed Malaysian sponge cake? Why is it called Malaysian but not Taiwan or Korea? I really don’t know, dear! It just one of my favourite dim sum in a Chinese restaurant.
One of the more common version is after British rule over the Malay Peninsula, retain the habit of afternoon tea, eat cake, but commonly found in coconut milk than milk on the Malay Peninsula, the oven is not easy to find, so used coconut milk instead of milk and using the steam method instead of using the oven to make a cake.
Easy Vegan Waffle with Thai Mango Sauce ~ GF
Today is the pancake day in England. Has the other side of this world got the pancake day as well? Please tell me if you don’t mind! 🙂
Korean Kimchi II (Tongbaechu-kimchi 통배추김치)
Over the years I’ve posted recipes for a few of them before. My first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂
Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’
The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!
Provencal Ratatouille ~ French baked vegetables
Such a beautiful and fancy name of the dish!
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish.
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