Vegan Lemon & Poppy Seed Bundt Cake

Vegan Lemon & Poppy Seed Bundt Cake

Today is the Easter Bank Holiday Monday, nearly the end of the Easter holiday! Have you got a wonderful time?

In the old days, I liked to make some event for my kids when they’re little so they can play in the garden with an Easter eggs hunting. Or busy in the kitchen with all the paints and paintbrushes everywhere to paint their own signature Easter egg. If the weather is sunny and dry, we can have a picnic somewhere. Those precious memories still fresh in mine. Wish my children remember it!

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For St. Patrick’s Day~Matcha Crumble Top Mousse Cup

For St. Patrick’s Day~ Matcha Crumble Top Mousse Cup

Today is the St. Patrick’s Day! It is an annual festival from Ireland, lots of places have a celebration. Party and parade celebrate in London is no exception. This year it takes place in Trafalgar Square from 16 – 18 March. They line the streets from Piccadilly to Trafalgar Square and cheers on a stream of leprechaun floats, traditional musicians and squads of Irish dancers. The main stage at Trafalgar Square will be surrounded by a street food market and a ‘tea tent’, with a line-up of Irish bands. Basically, it’s a big, rip-roaring one-day festival, only the pints are a shade of Gaelic green.

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Grape & Nectarine Relish

Grape & Nectarine Relish

I am not sure it is called preserve or relish, but it is either one of them. I get mixed up sometimes!!! I know relish is made from fruits and/or vegetables. Also has a sharp and spicy flavour, balanced by sweetness and tang. Today I have nectarines and grapes at a bargain price, so that’s it the main reason I decided to make.

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No-Bake Vegan Chestnut Truffle Chocolate Bites ~ Holiday Treat

No-Bake Vegan Chestnut Truffle Chocolate Bites ~ GF, Holiday Treat

Since the half-term of October has passed, the sunlight got shorter. Apparently, the winter has landed quietly here. Can you believe it is December already? The weather drops down to 0°C some of the night time.

I am planning to make some holiday treats for Christmas gifts to all our family and friends this year. Any ideas? I’m pleading for your help, can give me some idea generously, please?

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Vegan Condensed Milk

Vegan Condensed Milk

The dairy condensed milk is far too sweet than this vegan version with a lot of unhealthy white sugar that’s all I know. It is not an essential item in my kitchen cupboard. But why do I make it? Silly? NO. I make this vegan condensed milk for some special reason!

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Gingery Rhubarb & Blueberry Cobbler

Gingery Rhubarb & Blueberry Cobbler

Today I’m not going to make rhubarb crumble, I know that’s my all-time favourite crumble. I love rhubarb, not only it can help my health problem, also I love their tangy flavour.

So, I think I’ll have a change today. But I won’t change the rhubarb, it still my main character and add some blueberries for sweetness! I can reduce the sugar content for good reason.

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Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Yay, my blog 5th Happy Anniversary today 16th August.

Blogging is an amazing world, can’t believe my blog still stay safe here. Thanks for all nice people who follow me since the very beginning 2012. Also, I need to say thank you to some of my loyalty friends, who support me when I get a hard time whenever I cry out for help.

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Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕

Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕

What you guy want to do in the steaming hot weather? Are you still staying in the hot kitchen to cook and feed your families? Do you have to or do you love to? Tell me honestly!

Luckily, I don’t have to if I don’t want to sweat all over for cooking. 😍 :p Sometimes I just fancy a snack or a bowl of salad full of goodies, or maybe a bowl of cold noodle. What’s yours in the hot summer?

I started up my Instagram account more than a year since.  Looking up all my favourites bloggers is the most relaxing time. Also, is my normal routines now. I can catch lots of ideas for my cooking or baking.

This is one of the bloggers called: nice cream. Every time, he or she put the post on the IG, drooling is only my expression! I altered the recipe a bit and satisfy my intense cravings.

Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕 

Ingredient: 

  • 1 can Full fat Coconut milk, chill overnight
  • 2 Avocados, peeled and scoop out the flesh
  • 4 to 5 tbsp Maple syrup or Agave nectar
  • 2 tsp Fresh lemon juice

Method: 

  1. Put the avocados, maple syrup and lemon juice in a high-speed blender. Blend until smooth.
  2. Use an electric whisk to beat the coconut milk until smooth, mix with the avocado mixture.
  3. Store in an airtight container, and chill in the fridge for at least 2+ hours before serve.

Note: 

  • If you have any granola on hand, you can sprinkle some on top of the ‘ice’ cream with more syrup before serving. Or other chopped nuts will do! 

Translate to Chinese:

純素椰子牛油果雪糕:
材料:
1 罐全脂椰奶,最好預先一晚放在雪櫃。
2 只牛油果,將果肉挖出。
4 至5湯匙楓糖漿一成龍舌蘭花蜜。
2 茶匙新鮮的檸檬汁。
做法:
將牛油果,楓糖漿和檸檬汁放入高速攪拌機內,打至光滑。
可以將椰奶倒入一齊打至順滑。
將打完的雪糕放入一個真空的容器內(普通有蓋的膠盒亦可以)。冷凍2小時。可以食得啦!

Homemade Strawberry Balsamic Preserve (草莓香醋果醬)

Homemade Strawberry Balsamic Preserve (草莓香醋果醬)

So sad about what had happened in England recently. 💔

The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.

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