Provencal Ratatouille ~ French baked vegetables

Provencal Ratatouille ~ French baked vegetables

Such a beautiful and fancy name of the dish!

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish.

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Fougasse Aux Herbs De Provence (法國普羅旺斯香草麵包)

Fougasse Aux Herbs De Provence (法國普羅旺斯香草麵包)

In French cuisine, Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat or leafy shape.

This flat, round Fougasse loaf is popular all over France and is a cousin of the Italian Focaccia.

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French Blueberry Mille-Feuille ~ Easiest Version

French Blueberry Mille-Feuille ~ Easiest Version

Blueberry Mille-Feuille ~ Easiest Version

The primary types of pastry have shortcrust pastry, flaky pastry, puff pastry, choux pastry and filo pastry.

If you like pastry, you must like this dessert, Mille-Feuille.

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