Since I made the hot-cross buns on good Friday, I get the craving to something sweet again.
A few days ago, the weather forecast said Sunday will have rain. Then we’re not willing (but have to) to cancel our annual barbecue party. Surprisingly, we saw the sun shining through the curtain in this morning. Although it is still a bit of windy and chilly. Nevertheless, it still sunny though.
I am getting really busy before Christmas time. Lots of shopping, wrapping, baking,.
I am not the odd one, just doing the same as the others do. I did the last post was the mince pies. Today, I will make this rich Vegan Gingerbread Cookies with Key Lime Frosting to fill up some of the present bags for our friend’s children.