Tofu ‘Steak’ with Teriyaki Sauce

For this tofu ‘steak, I have to freeze the tofu overnight before use. How to make frozen tofu? Just rinse the fresh tofu, then drain it and put some weight to press down the block of tofu to release most of the liquid as possible. I like to cut up to 3 slices of each block, then put it in a box, transfer it to the freezer overnight. That’s it! It can keep in the freezer for a month. The tofu will need to defrost first, slightly squeeze between two hands carefully, because the texture of the tofu should change to a bit delicate and gets easy to crumble up.