Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<
I was busy again in my kitchen with my kids when they’re came back to home for weekend, we had a lots of fun and played around in kitchen. We decided to make some cakes from scratch and found all the ingredients from our fridge and pantry. I thought I need to finish the buttermilk soon or later, that’s why they made up this recipe to help me kill off all the buttermilk, good idea!
And I add some suggestion as well, need to lower sugar, better no butter and use vegetable oil instead to reduce the saturated fat intake, and add more fibre and even vitamin C. Haha, mum got lots of restrict rules, I liked it!