Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.

But if you want me to translate the Panna cotta to Chinese, I just called it ‘奶凍’!. Right? I don’t know even I search the web. They translated to a funny name that I’m not like it at all. Never mind! ‘Panna Cotta’ is nice enough to be named.

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Vegan Granola Graham Crackers ~ GF

Vegan Granola Graham Crackers ~ gf

 

The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing flavor. It has unsweetened or mildly sweetened, they are more commonly known as a sugar- or honey-sweetened baked good that approaches a cookie.

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