Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍

Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.

But if you want me to translate the Panna cotta to Chinese, I just called it ‘奶凍’!. Right? I don’t know even I search the web. They translated to a funny name that I’m not like it at all. Never mind! ‘Panna Cotta’ is nice enough to be named.

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Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl (素覆盆子優酪乳咸焦糖醬)

Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl ~ 素覆盆子優酪乳咸焦糖醬

Can’t believe I haven’t write any milkshake post in my blog. It’s always my favourite drink in summer. Whenever I get some fresh berries on hands, or too many at the time.

Milkshake is the easiest and fastest way to prepare like the smoothie. Dump all the ingredients into the blender, power on and there it is. Easy? Yup!

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