Grandma’s Preserved Salted Citrus ~ 醃鹹檸檬，柑橘
This recipe has been passed out generations and generations until nowadays, it’s still well kept and continues pass on but it is no secret to involve. We like to preserve not only the lemon but the kumquat 柑橘 or satsuma 桔 too.
It may be easy to find in our home’s pantry, or probably have kept few jars stay behind already. The longer preserving time, the darker colour and the more effective they would be. What effective for? Please, keep reading till the end.