Homemade Strawberry Balsamic Preserve (草莓香醋果醬)

Homemade Strawberry Balsamic Preserve (草莓香醋果醬)

So sad about what had happened in England recently. 💔

The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.

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White Beans Paste with Vegan Salted Caramel Sauce (海鹽焦糖白豆沙餡料)

White Beans Paste with Vegan Salted Caramel Sauce  (海鹽焦糖白豆沙餡料)

Like most beans, white varieties are typically very high in fiber. The beans are also a protein source, which can make them an attractive meat substitute for vegetarians or vegan. White bean varieties are typically also high in potassium, folate, vitamins C and B6, calcium, and iron.

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Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl (素覆盆子優酪乳咸焦糖醬)

Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl ~ 素覆盆子優酪乳咸焦糖醬

Can’t believe I haven’t write any milkshake post in my blog. It’s always my favourite drink in summer. Whenever I get some fresh berries on hands, or too many at the time.

Milkshake is the easiest and fastest way to prepare like the smoothie. Dump all the ingredients into the blender, power on and there it is. Easy? Yup!

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Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!

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Spicy Avocado Hummus

Spicy Avocado Hummus

To make guacamole is ripe avocados and salt. A little lime or lemon juice to balance the richness of the avocado. Then add chopped coriander, chillies, garlic if you want. To making perfect and creamy guacamole is using good, ripe avocados.

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Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸

Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸

 

I think you would know I have quite a few Veggie burger posts already if you follow me for a bit of time, like vegan black bean burger, Burdock burger, Carrot, Lentil and cheddar burger, mushroom rice burger. But not include the others that I forgot to write down or still lonely sat in my back drawer. :p

These vegan sausages can turn into the vegan burger, are packed with spices, herbs and a hint of lemon zest – healthy and seriously satisfying. Also, if you adopt the gluten-free oat flour, it can make someone has gluten intolerance smile!

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Vegan Bulgur Wheat & Sweet Corn Tortilla Wrap with Vegan Sour Cream

Vegan Bulgur Wheat & Sweet Corn Tortilla Wrap with Vegan Sour Cream

 

These wholesome wraps are absolutely delicious, it can be relished as a complete meal. Also, vegetarian-friendly. A delectable fusion of seasoned cooked burglar wheat and sweet corn, paired with raw pepper dices makes this scrumptious meal.  Don’t forget to add sour cream, which widens the range of flavours that play around in this wrap! But I just remember the cream when I nearly finish. 😦

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Homemade ‘Seitan’ & Vegan Roasted Barbecue ‘Pork’ ~ 麵筋, 素叉燒

Homemade ‘Seitan’ & Vegan Roasted Barbecue ‘Pork’/Char Siu ~ 麵筋, 素叉燒  

  

It is a rare chance that I’ll make this ‘seitan’. Since I saw lots of my Facebook friend’s post ~ Roasted vegan ‘Char Siu’ 素叉燒 . Their mouth-watering photos impulse me to try it again.

Sounds I did have this experiment before. Yes! I have but not really like it at all. Why? Because it’ll wash away a lot of flour to get a small amount of seitan to make bbq ‘pork’. It is not really economical.

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Homemade Sriracha Hot Sauce

Homemade Sriracha Hot Sauce (是拉差辣椒醬~微辣)

 

It is no doubt that Sriracha hot sauce and the Sriracha sweet chilli sauce are the most popular hot sauce on the market.

Sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, it appears as a condiment for noodles, or as a dipping sauce for spring rolls. 

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Korean Bibimbap 비빔밥 ~ Vegan, gf

Korean Bibimbap 비빔밥 ~ Vegan, GF

Happy Halloween!

Sorry, it is a bit late! I haven’t prepared anything for Halloween day this year. Because I just came back from France holiday. My mood still hanging over there. Really want to go back again! Lyon, I will visit you again soon or later.  🙂

 

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