Vegan Elderflower Buttermilk Scones
This light and fluffy scone were inspired by belvoirfruitfarm.co.uk. It was caught my eyes when I saw it. I knew this is the one I’m looking for a long time ago.
Green Smoothie & Pickled Cucumber for Chilling Up
YES, please! Can I have one more, please? What’s that?
For sure, 100%, that is my green smoothie, it is cool, delicious, full of nourishment, and refreshing for 32°C temperature wrap around.
Japanese Matcha Kuanzumochi 抹茶葛餅 (抹茶くずもち)~Vegan, Gluten-free
It is one of the popular Japanese snacks with matcha. Serve with the brown sugar syrup (but I use the dates syrup this time), certainly it is the perfect match. Even though the pure matcha powder has a little bitter taste.
Cool Down by Refreshing Homemade Elderflower Cordial
Hi everyone! What’s the temperature in your country?
We are soaking in a heat wave in England by the temperature jumped up to 29°C to 31°C in these few weeks. Still can’t see the sign to lower from the weather forecast. We can’t complain about it cause we had been through a long cold, damp and icy winter. The globe weather was going to extremely cold or sweating hot.
Vegan Double Chocolate Brownie Cookies with Mixed Nuts
Wish all the mummy have a happy mother’s day today! 🙂
Have you made cookies recently? What kind of the cookies you made, also what is your favourite cookies? I think I haven’t made cookies for so long. Have I missed it? Yes, surely I miss it so much. I love cookies for my coffee. But I also a chocolate brownies fan. Which one shall I make? It is quite struggling.
Vegan Jaffa Cake~Gluten-free
This is one of the snacks that I want to make a long time ago. But I keep forgetting.
I have made the orange cake before, and also the homemade marmalade as well. But I haven’t mixed this two up together. Now is the time I can fulfill my wish. And I like to make a gluten-free cookie base more than a sponge cake base.
All About Chinese New Year Cake & Snack from Previous Years
Let me say Happy Chinese New Year to you guys, it is on this Friday, 16th of Feb, 2018, the year of Dog. Just 2 days after Valentine’s day! It should be really busy for all the Asian family already, the lady in the house obviously!
I just start to take action from today. But all the schedule and planning I have done before the last two weeks. Why? Is that serious? I can tell you the answer is YES! All I need to plan is how many stuff I’ll prepare, also my own vegan food as well.
This year I haven’t got time to try something new but I still loyal to my cake from all the past years. You can see how busy I am! Wish you all love them! ♥♥♥ Happy Chinese New Year, all the best wishes and good health to you all! 🙂
🎅Vegan Molasses Gingerbread🤶
🎅 HAPPY CHRISTMAS EVERYONE! 🎄 🥂
Christmas table can’t without mince pie or gingerbread cookies, right? So, I’m going to make gingerbread this year. Wish you like it! 🙂
This gingerbread was reduced sweetness to suit young children. You can use the gluten-free flour to substitute the plain flour.
It is fun and exciting to make this cookie with your children, wish they won’t make a big mess around your kitchen. 🙂 Also, you can teach them to make a little hole on the angel’s or father Christmas’s head before baking. Tie a ribbon through the hole and hang on the Christmas tree for decoration.
The recipe was inspired by Isa Chandra Moskowitz
Vegan Molasses Gingerbread
No-Bake Vegan Chestnut Truffle Chocolate Bites ~ GF, Holiday Treat
Since the half-term of October has passed, the sunlight got shorter. Apparently, the winter has landed quietly here. Can you believe it is December already? The weather drops down to 0°C some of the night time.
I am planning to make some holiday treats for Christmas gifts to all our family and friends this year. Any ideas? I’m pleading for your help, can give me some idea generously, please?
Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕
What you guy want to do in the steaming hot weather? Are you still staying in the hot kitchen to cook and feed your families? Do you have to or do you love to? Tell me honestly!
Luckily, I don’t have to if I don’t want to sweat all over for cooking. 😍 :p Sometimes I just fancy a snack or a bowl of salad full of goodies, or maybe a bowl of cold noodle. What’s yours in the hot summer?
I started up my Instagram account more than a year since. Looking up all my favourites bloggers is the most relaxing time. Also, is my normal routines now. I can catch lots of ideas for my cooking or baking.
This is one of the bloggers called: nice cream. Every time, he or she put the post on the IG, drooling is only my expression! I altered the recipe a bit and satisfy my intense cravings.
Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕
Translate to Chinese:
for compassion, love, life & health
a vegan recipe blog
Simple Answers for Healthier Families
I can't imagine a piece of writing more honest than a recipe
Vegan cooking from the Midwest
Pushing the limits of ingredients and construction.
A Lebanese food blog.
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