Korean Kimchi II (Tongbaechu-kimchi 통배추김치)
Over the years I’ve posted recipes for a few of them before. My
first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂
Appetizers, Gluten-free, Korean, Main dish, Sauces & Condiments, Vegan, vegetarian Tagged
cooking, gluten-free, Healthy, kimchi, Korean, low fat, Low GI, spicy, Stir fry, vegan, Vegetables, vegetarian
Spicy Avocado Hummus
To make guacamole is ripe avocados and salt. A little lime or lemon juice to balance the richness of the avocado. Then add chopped coriander, chillies, garlic if you want. To making perfect and creamy guacamole is using good, ripe avocados.
Appetizers, Gluten-free, Greek, Lunch, Party Foods, Salads, Sandwiches, Sauces & Condiments, Snack, Tacos & Tortillas, Vegan, vegetarian Tagged
avocado, dip, gluten-free, Healthy, Hummus, low fat, Low GI, Lunch / 午餐食譜, no-cook, party food, sandwich, sauce, Snack, spicy, vegan, vegetarian
Vegan Spicy Chickpea Sausage ~ 素食鷹嘴豆辣香腸
I think you would know I have quite a few Veggie burger posts already if you follow me for a bit of time, like
vegan black bean burger, Burdock burger, Carrot, Lentil and cheddar burger, mushroom rice burger. But not include the others that I forgot to write down or still lonely sat in my back drawer. :p
These vegan sausages can turn into the vegan burger, are packed with spices, herbs and a hint of lemon zest – healthy and seriously satisfying. Also, if you adopt the gluten-free oat flour, it can make someone has gluten intolerance smile!
Breakfast, British, Burger, Gluten-free, Lunch, Sandwiches, Sauces & Condiments, Vegan, vegetarian Tagged
baking, burger, chickpea, gluten-free, Healthy, low fat, Low GI, Lunch / 午餐食譜, sauce, sausage, spicy, vegan, vegetarian
Homemade Sriracha Hot Sauce (是拉差辣椒醬~微辣)
It is no doubt that Sriracha hot sauce and the Sriracha sweet chilli sauce are the most popular hot sauce on the market.
Sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, it appears as a condiment for noodles, or as a dipping sauce for spring rolls.
Burger, Lunch, Pasta & Noodles, Pizza, Sauces & Condiments, Thai, Vegan, vegetarian, Vietnamese Tagged
condiment, cooking, Healthy, hot, low fat, sauce, spicy, Sriracha, Thai / Vietnamese / Malaysia 泰/越/馬來西亞, vegan, vegetarian
Vegetarian Singapore Rice Noodles ~ 素星洲炒米
Singapore-style noodle is a dish of stir-fried rice vermicelli seasoned with curry powder, turmeric powder, bean sprouts, pak choi, soy sauce, and sliced chilli peppers.
However, do you know that Singapore rice noodle dish wasn’t coming from Singapore!!!
Chinese, Curry, Hong Kong, Pasta & Noodles, Vegan, vegetarian Tagged
cooking, curry, Healthy, low fat, Low GI, Lunch / 午餐食譜, Noodles, rice vermicelli, Singapore, spicy, Stir fry, tofu, vegan, Vegetables, vegetarian
Vegan Spicy & Caramel Pear Upside Down Cake
Hi, Shivaay, thanks for your inspiration of the upside down cake! That gives me an idea to make my upside cake for today’s recipe! 🙂
But I like to turn it into a vegan cake, here is how it come out!
British, Cakes, Vegan, vegetarian Tagged
baking, cake, caramel, dessert, pear, sauce, spicy, upside-down cake, vegan, vegetarian