Steamed Malaysian Sponge Cake ~ Mah Lai Goh黑糖馬拉糕

Steamed Malaysian Sponge Cake ~ 黑糖馬拉糕  Mah Lai Goh

What is steamed Malaysian sponge cake? Why is it called Malaysian but not Taiwan or Korea? I really don’t know, dear! It just one of my favourite dim sum in a Chinese restaurant.

One of the more common version is after British rule over the Malay Peninsula, retain the habit of afternoon tea, eat cake, but commonly found in coconut milk than milk on the Malay Peninsula, the oven is not easy to find, so used coconut milk instead of milk and using the steam method instead of using the oven to make a cake.

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