Tofu Steaks with Homemade Black Bean Tofu
Every vegan knew what we can get the protein from our food. Soybean, tofu is the main source among them.
I love tofu in my cooking, today I make my own tofu with the black bean for a change. The ingredients are so simple because only have a mixture of black beans and normal soybeans, and I use the rice vinegar for the coagulant. It sets beautifully. But I forgot to sieve the soymilk twice. The texture looks a bit rough for my saying. But the taste remains the same.
Chinese, Gluten-free, Ingredients, Main dish, Vegan, vegetarian Tagged
baking, cooking, gluten-free, Healthy, low fat, Low GI, meal, tofu, tofu steak, vegan, vegetarian
Morel (Morchella Vulgaris) Braised Tofu 羊肚菌紅燒豆腐
Image from the internet
The nutritional value of this Morel (Morchella) is very high as the price!
According to the internet information, there is fresh and dry Morel on the market, but the most important thing is that it has wild and cultivated points, and the effect is very different. It is best used for anti-cancer, immune-enhancing, gastrointestinal, phlegm, etc…
Chinese, Gluten-free, Main dish, Vegan, vegetarian Tagged
braised sauce, Chinese, Chinese meal, cooking, gluten-free, Healthy, low fat, Morchella Vulgaris, Morel, tofu, vegan, vegetarian
Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐
I am going to fulfill my words today. Remember I did the
homemade tofu a few post before. I said I will make something with it. Now is the promise here to show you all.
Gluten-free, Japanese, Main dish, Sauces & Condiments, Vegan, vegetarian Tagged
cooking, gluten-free, Healthy, Japanese style, low fat, Low GI, Lunch / 午餐食譜, Nori, tofu, vegan, vegetarian, 日式和風醬
Easy Homemade Tofu
Due to highly appetite to have tofu for my dinner but run out of it. Can anyone help? I can’t pop into a shop to buy it. The shop sells the tofu that’s I like is miles away. I mean 32 miles away that’s what I’m saying.
Chinese, Gluten-free, Hong Kong, Lunch, Vegan, vegetarian Tagged
cooking, Healthy, low fat, Low GI, tofu, vegan, vegetarian, vinegar
Vegan Crispy Lemongrass & Turmeric Tofu Nuggets (GF) ~ 素香茅薑黃豆腐塊
Never thought of baked tofu before. But I get hooked when I was browsing the web. The brightness of the turmeric bright yellow colour sparkling in front of me.
I love turmeric, not only the colour. Even all the nutrients benefit from this tiny ingredient.
I love turmeric, not only the colour. Even all the nutrients benefit from this tiny finger size ingredient. If you like to find out the health benefit from turmeric, click the information from
Breakfast, Burger, Curry, Gluten-free, Lunch, Main dish, Sandwiches, Thai, Vegan, vegetarian Tagged
baking, Healthy, lemongrass, low fat, Low GI, Lunch / 午餐食譜, nuggets, sandwich, tofu, tofu steak, turmeric, vegan, vegetarian
Vegan Baked Curry Puff
Forgot this post that I wrote a long time ago. Today I just have some spare time to search my blog’s draft. Accidentally and surprisingly found it. Do they look adorable?
Appetizers, Bread & Pastries, Curry, Indian, Party Foods, Vegan, vegetarian Tagged
baking, curry, curry puff, Healthy, low fat, Lunch / 午餐食譜, pasty, Snack, tofu, vegan, Vegetables, vegetarian
Vegetarian Singapore Rice Noodles ~ 素星洲炒米
Singapore-style noodle is a dish of stir-fried rice vermicelli seasoned with curry powder, turmeric powder, bean sprouts, pak choi, soy sauce, and sliced chilli peppers.
However, do you know that Singapore rice noodle dish wasn’t coming from Singapore!!!
Chinese, Curry, Hong Kong, Pasta & Noodles, Vegan, vegetarian Tagged
cooking, curry, Healthy, low fat, Low GI, Lunch / 午餐食譜, Noodles, rice vermicelli, Singapore, spicy, Stir fry, tofu, vegan, Vegetables, vegetarian
Vegan ‘Egg’ & Russel sprout Omelette
This is how I make an omelet from scratch. The reason is I need to clear up all the food from my fridge today.
Vegan ‘egg’ is simple and easy to make. I was doing it before for my sandwiches. Delicious and absolutely scrumptious than you think. But have more health advantages.
Breakfast, Chinese, Main dish, Sandwiches, Vegan, vegetarian Tagged
Chinese, cooking, egg, Healthy, low fat, Low GI, Lunch / 午餐食譜, Russel sprout, Stir fry, tofu, turmeric, vegan, Vegetables, vegetarian
Vegan Egg & Tomato Bagel, Coleslaw with Thai Dressing
Such a lovely sunshine for now, we can carry on this sunny weather through the long evening until sunset, and unwind!
Will you feel exhausted after a whole day of work? Just a silly question! :p
Bread & Pastries, British, Salads, Sandwiches, Thai, Vegan, vegetarian Tagged
Bread / 麵包, coleslaw, cooking, Diet, egg, Healthy, low fat, Low GI, Lunch / 午餐食譜, tofu, vegan, vegetarian
Vegan Strawberry Ricotta Cheesecake ~ df, gf
Vegan Strawberry Ricotta Cheesecake
I am getting mad of experience to make all kinds of vegan cheese since I start eliminating my dairy product in my daily diet. I know I’ll get depressed if I get cut off all the cheese in my life, just like I love my chocolate as well. I haven’t told you that I am a cheese addict and also a chocoholic!
Cakes, Cheesecakes, Dessert, Gluten-free, Vegan, vegetarian Tagged
Biscuits/ cookies, cake, cheesecake, dessert, Healthy, Italian / 意式食譜, lemon, low fat, Low GI, ricotta cheese, strawberry, tofu, vegan, vegetarian