Gingery Rhubarb & Blueberry Cobbler

Gingery Rhubarb & Blueberry Cobbler

Today I’m not going to make rhubarb crumble, I know that’s my all-time favourite crumble. I love rhubarb, not only it can help my health problem, also I love their tangy flavour.

So, I think I’ll have a change today. But I won’t change the rhubarb, it still my main character and add some blueberries for sweetness! I can reduce the sugar content for good reason.

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Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐

Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐

I am going to fulfill my words today. Remember I did the homemade tofu a few post before. I said I will make something with it. Now is the promise here to show you all.

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Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Vegan Matcha Panna Cotta ~ 純素綠茶奶酪

Yay, my blog 5th Happy Anniversary today 16th August.

Blogging is an amazing world, can’t believe my blog still stay safe here. Thanks for all nice people who follow me since the very beginning 2012. Also, I need to say thank you to some of my loyalty friends, who support me when I get a hard time whenever I cry out for help.

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Vegan Butter

Vegan Butter

I did have tried a few times of vegan butter making, they’re good for spreading. But this time, I like to make something harder for some reason. You will find out later, stay tuned for more!

Until I found one here, the rose and bean. I feel over the moon because this is exactly what I eagerly hard to search.

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Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕

Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕

What you guy want to do in the steaming hot weather? Are you still staying in the hot kitchen to cook and feed your families? Do you have to or do you love to? Tell me honestly!

Luckily, I don’t have to if I don’t want to sweat all over for cooking. 😍 :p Sometimes I just fancy a snack or a bowl of salad full of goodies, or maybe a bowl of cold noodle. What’s yours in the hot summer?

I started up my Instagram account more than a year since.  Looking up all my favourites bloggers is the most relaxing time. Also, is my normal routines now. I can catch lots of ideas for my cooking or baking.

This is one of the bloggers called: nice cream. Every time, he or she put the post on the IG, drooling is only my expression! I altered the recipe a bit and satisfy my intense cravings.

Vegan Coconut and Avocado ‘Nice’Cream 純素椰子牛油果雪糕 

Ingredient: 

  • 1 can Full fat Coconut milk, chill overnight
  • 2 Avocados, peeled and scoop out the flesh
  • 4 to 5 tbsp Maple syrup or Agave nectar
  • 2 tsp Fresh lemon juice

Method: 

  1. Put the avocados, maple syrup and lemon juice in a high-speed blender. Blend until smooth.
  2. Use an electric whisk to beat the coconut milk until smooth, mix with the avocado mixture.
  3. Store in an airtight container, and chill in the fridge for at least 2+ hours before serve.

Note: 

  • If you have any granola on hand, you can sprinkle some on top of the ‘ice’ cream with more syrup before serving. Or other chopped nuts will do! 

Translate to Chinese:

純素椰子牛油果雪糕:
材料:
1 罐全脂椰奶,最好預先一晚放在雪櫃。
2 只牛油果,將果肉挖出。
4 至5湯匙楓糖漿一成龍舌蘭花蜜。
2 茶匙新鮮的檸檬汁。
做法:
將牛油果,楓糖漿和檸檬汁放入高速攪拌機內,打至光滑。
可以將椰奶倒入一齊打至順滑。
將打完的雪糕放入一個真空的容器內(普通有蓋的膠盒亦可以)。冷凍2小時。可以食得啦!

Vegan Coffee Teff Muffins ~ Gluten-free (咖啡畫眉草鬆餅)

Vegan Coffee Teff Muffins~Gluten-free(咖啡畫眉草鬆餅)

Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<

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Homemade Strawberry Balsamic Preserve (草莓香醋果醬)

Homemade Strawberry Balsamic Preserve (草莓香醋果醬)

So sad about what had happened in England recently. 💔

The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.

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Vegan Black Sesame Rolls II ~ 黑芝麻卷

Vegan Black Sesame Rolls II ~ 黑芝麻卷

Have you tried this before? Definitely, not many people remember it now. It is one of the traditional dim sums. If you like Chinese dim sums, do remember to save this recipe. It will disappear soon or later.

This is my second time to make this roll. Tune back to the first version was a long time ago, back to 2012. Wow, five years ago since.

The first recipe that I made was a bit thicker. Not easy to roll up but the taste was good though. The thinner the better! If anyone likes to try later, remember this little hint.

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