Roasted Spicy Aroma Cauliflower

Roasted Spicy Aroma Cauliflower 

Cauliflower is not my first priority to buy among all my favourite vegetables as you know. You guy can see I have not many cauliflower posts in the past.

I still like it but not the most though, hehe. The taste of cauliflower is a bit bland for me. It needs to add more flavour or spice to turn into a delicious dish, right?

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Italian Vegan Veggies Frittata~義大利蔬菜煎餅, Gluten-free

Italian Vegan Veggies Frittata~義大利蔬菜煎餅, GF

Since I’m making more Vegan more than before. An egg is the one that difficult to skip. I try to dig in the internet world when I have time. Lots of bloggers using the flax ‘egg’, same as I do for my cake baking. Or another choice should be the tofu, also I have put my hands on the tofu scramble ‘egg’ before.

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Korean Kimchi II (Tongbaechu-kimchi 통배추김치)

Korean Kimchi II (Tongbaechu-kimchi 통배추김치)

Over the years I’ve posted recipes for a few of them before. My first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂

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Provencal Ratatouille ~ French baked vegetables

Provencal Ratatouille ~ French baked vegetables

Such a beautiful and fancy name of the dish!

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish.

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Super Energetic, Healthy Green Smoothie ~ Vegan

Super Energetic, Healthy Green Smoothie ~ Vegan, Gluten-free, Soy-free, Dairy-free, Wheat-free

Tell you something, it is a super, super rich, healthy, full of energetic and nutrient drink that I like the most in summer. Even though, it is not summer yet, just end of May today!  Who else can stop me to make it? Not really care!!  >_<

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Vegan Bulgur Wheat & Sweet Corn Tortilla Wrap with Vegan Sour Cream

Vegan Bulgur Wheat & Sweet Corn Tortilla Wrap with Vegan Sour Cream

 

These wholesome wraps are absolutely delicious, it can be relished as a complete meal. Also, vegetarian-friendly. A delectable fusion of seasoned cooked burglar wheat and sweet corn, paired with raw pepper dices makes this scrumptious meal.  Don’t forget to add sour cream, which widens the range of flavours that play around in this wrap! But I just remember the cream when I nearly finish. 😦

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A Memorable Trip to Lyon (France)

A Memorable Trip to Lyon (France)

Had a few days visiting the famous Museums in London. It is a fascinating city and interesting.

The day we set off to catch the earlier Eurostar in the early morning (5:30 am), to Lyon in South France. There were crowds of people over there when we arrived the King’s Cross St. Pancras Tub Station. The train took 4+ hours to Lyon. It was nearly 1:00 pm when we arrived in Lyon station.

By the station, part of our family was there already. We’re united together and continued to our journey.

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Korean Bibimbap 비빔밥 ~ Vegan, gf

Korean Bibimbap 비빔밥 ~ Vegan, GF

Happy Halloween!

Sorry, it is a bit late! I haven’t prepared anything for Halloween day this year. Because I just came back from France holiday. My mood still hanging over there. Really want to go back again! Lyon, I will visit you again soon or later.  🙂

 

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Mango & Purple Cabbage Coleslaw + Vegan Mayonnaise

Mango & Purple Cabbage Coleslaw + Vegan Mayonnaise 

 

After all the Mooncakes making, tasting and a big feast in our family gathering. I think it is the right time to have a healthier and lighter diet. 🙂

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Healthy Beet Green & Chia Seeds Smoothie

Healthy Beet Green & Chia Seeds Smoothie

 

Smoothie is my main meal when I need to diet (actually, I always on a diet. But don’t get a significant result yet).

I can’t count how many smoothies I made this summer. It could be on my dinner main meal item or a lunch with a bowl of salad. Sounds so healthy! But it is healthy, right?

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