Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Mushroom Burger with Quinoa & Rice Burger buns ~ Gluten-free

Start from stepping on 2018, I can’t remember how many times I have made the burger. Seems ‘making burger’ is my new goal of playing recently.

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Vegan Roast Wellington with Mushrooms and Chestnuts

Vegan Roast Wellington with Mushrooms and Chestnuts

The weather has been freezing cold right here, the temperature drops down to -2°C during the night. Snow was quite heavy in some part of England.

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No-Bake Vegan Chestnut Truffle Chocolate Bites ~ Holiday Treat

No-Bake Vegan Chestnut Truffle Chocolate Bites ~ GF, Holiday Treat

Since the half-term of October has passed, the sunlight got shorter. Apparently, the winter has landed quietly here. Can you believe it is December already? The weather drops down to 0°C some of the night time.

I am planning to make some holiday treats for Christmas gifts to all our family and friends this year. Any ideas? I’m pleading for your help, can give me some idea generously, please?

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Continue The Trip To Split, Croatia

Continue The Trip To Split in Croatia

Thanks for the wonderful weather when we continue our journey to Split airport, Croatia. It reached to 30°C when we arrive the Split airport. It is a small airport, we didn’t spend time there and straight to our planned destination, Split.

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Roasted Spicy Aroma Cauliflower

Roasted Spicy Aroma Cauliflower 

Cauliflower is not my first priority to buy among all my favourite vegetables as you know. You guy can see I have not many cauliflower posts in the past.

I still like it but not the most though, hehe. The taste of cauliflower is a bit bland for me. It needs to add more flavour or spice to turn into a delicious dish, right?

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Italian Vegan Veggies Frittata~義大利蔬菜煎餅, Gluten-free

Italian Vegan Veggies Frittata~義大利蔬菜煎餅, GF

Since I’m making more Vegan more than before. An egg is the one that difficult to skip. I try to dig in the internet world when I have time. Lots of bloggers using the flax ‘egg’, same as I do for my cake baking. Or another choice should be the tofu, also I have put my hands on the tofu scramble ‘egg’ before.

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Korean Kimchi II (Tongbaechu-kimchi 통배추김치)

Korean Kimchi II (Tongbaechu-kimchi 통배추김치)

Over the years I’ve posted recipes for a few of them before. My first kimchi was a bit sour, it is combined with Taiwanese and Korean Kimchi. Now I prefer my kimchi more close to the Korean version. Yup, my taste bud has changed, so I take a challenge. Keep watching! 🙂

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Provencal Ratatouille ~ French baked vegetables

Provencal Ratatouille ~ French baked vegetables

Such a beautiful and fancy name of the dish!

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish.

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Super Energetic, Healthy Green Smoothie ~ Vegan

Super Energetic, Healthy Green Smoothie ~ Vegan, Gluten-free, Soy-free, Dairy-free, Wheat-free

Tell you something, it is a super, super rich, healthy, full of energetic and nutrient drink that I like the most in summer. Even though, it is not summer yet, just end of May today!  Who else can stop me to make it? Not really care!!  >_<

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Vegan Bulgur Wheat & Sweet Corn Tortilla Wrap with Vegan Sour Cream

Vegan Bulgur Wheat & Sweet Corn Tortilla Wrap with Vegan Sour Cream

 

These wholesome wraps are absolutely delicious, it can be relished as a complete meal. Also, vegetarian-friendly. A delectable fusion of seasoned cooked burglar wheat and sweet corn, paired with raw pepper dices makes this scrumptious meal.  Don’t forget to add sour cream, which widens the range of flavours that play around in this wrap! But I just remember the cream when I nearly finish. 😦

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