Maple-Roasted Cherry Tomatoes on Pesto Spaghetti

Maple-Roasted Cherry Tomatoes on Pesto Spaghetti

These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a spaghetti plate with emerald green pesto sauce.  Would you like to serve them as a complement to any other grilled or roasted veg? My children particularly like them, simply piled on toast with a sprinkling of flaky pink salt and lots of black pepper.

Continue reading

Advertisements

Vegan Double Chocolate Brownie Cookies with Mixed Nuts

Vegan Double Chocolate Brownie Cookies with Mixed Nuts

Wish all the mummy have a happy mother’s day today! 🙂

Have you made cookies recently? What kind of the cookies you made, also what is your favourite cookies? I think I haven’t made cookies for so long. Have I missed it? Yes, surely I miss it so much. I love cookies for my coffee. But I also a chocolate brownies fan. Which one shall I make? It is quite struggling.

Continue reading

Vegan Carrot Rolls

Vegan Carrot Rolls

Turnips, Daffodils, Roses, Primroses, Bluebells, Muscari, my favourite one is violets and Narcissus.  Spring is here now! We love to see more sunshine after the long dark, wet, cold weather in Winter.

Carrot cake, I had made countless time so far. But I just recognize that I haven’t made carrot rolls or bread before!!! A bit strange?

Continue reading

Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸

Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸

I felt overjoyed after I have made this sausage successful. I have to share this recipe with you guys, it is a fantastic, full of flavour and surprise for me.

The original recipe has owned by Melina. She is a food photographer, I got inspired by her IG post: @aboutthatfood

Beautiful pictures she took, lots of yummy recipes there. Browse around, you may find something you like.

Continue reading

Vegan Lemon & Poppy Seed Bundt Cake

Vegan Lemon & Poppy Seed Bundt Cake

Today is the Easter Bank Holiday Monday, nearly the end of the Easter holiday! Have you got a wonderful time?

In the old days, I liked to make some event for my kids when they’re little so they can play in the garden with an Easter eggs hunting. Or busy in the kitchen with all the paints and paintbrushes everywhere to paint their own signature Easter egg. If the weather is sunny and dry, we can have a picnic somewhere. Those precious memories still fresh in mine. Wish my children remember it!

Continue reading

Happy Easter ~ Vegan Hot Cross Buns

Happy Easter ~ Vegan Hot Cross Buns

This is my another success experience to make the vegan hot cross buns, they’re so fluffy and moist. They’re quite similar to my last attempt.

Maybe I’ll make another surprise later if my busy schedule can slip out some precious time for me. Wish I can make it happen. 🙂

Continue reading

Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free

Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free

Fancy pizza tonight? Are you going to get them from a takeaway or make it yourself? Yeah, I do like a pizza for dinner sometimes, but not from a takeaway today. Most of the time, I like to make it from scratch (also from my heart) for my tight budget!

Continue reading

For St. Patrick’s Day~Matcha Crumble Top Mousse Cup

For St. Patrick’s Day~ Matcha Crumble Top Mousse Cup

Today is the St. Patrick’s Day! It is an annual festival from Ireland, lots of places have a celebration. Party and parade celebrate in London is no exception. This year it takes place in Trafalgar Square from 16 – 18 March. They line the streets from Piccadilly to Trafalgar Square and cheers on a stream of leprechaun floats, traditional musicians and squads of Irish dancers. The main stage at Trafalgar Square will be surrounded by a street food market and a ‘tea tent’, with a line-up of Irish bands. Basically, it’s a big, rip-roaring one-day festival, only the pints are a shade of Gaelic green.

Continue reading

Vegan Jaffa Cake~Gluten-free

Vegan Jaffa Cake~Gluten-free

This is one of the snacks that I want to make a long time ago. But I keep forgetting.

I have made the orange cake before, and also the homemade marmalade as well. But I haven’t mixed this two up together. Now is the time I can fulfill my wish. And I like to make a gluten-free cookie base more than a sponge cake base.

Continue reading

King Oyster Mushroom Skewer With BBQ Sauce 素燒烤醬杏鮑菇串

King Oyster Mushroom Skewer With BBQ Sauce 素燒烤醬杏鮑菇串

Have you tried this king oyster mushrooms before? Once you have, I think you won’t resist the texture and the flavour. Next time, if you find it from your local Farmer’s market, get some if you can. I’m sure you’ll love it, trust me!

Continue reading