Grape & Nectarine Relish

Grape & Nectarine Relish

I am not sure it is called preserve or relish, but it is either one of them. I get mixed up sometimes!!! I know relish is made from fruits and/or vegetables. Also has a sharp and spicy flavour, balanced by sweetness and tang. Today I have nectarines and grapes at a bargain price, so that’s it the main reason I decided to make.

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Fluffy Grainy Bread Rolls

Fluffy Grainy Bread Rolls

Remeber my latest post, Spiced Beet Burger? It is my favourite lunch recently.

Today I like to share one of my best dinner roll recipes to you all. For the Thanksgiving is approaching~this Thursday, 23rd Nov 2017, this is one of the essential checklists for your dinner table.  These soft and fluffy comforting soft rolls shouldn’t miss.

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Vegan Condensed Milk

Vegan Condensed Milk

The dairy condensed milk is far too sweet than this vegan version with a lot of unhealthy white sugar that’s all I know. It is not an essential item in my kitchen cupboard. But why do I make it? Silly? NO. I make this vegan condensed milk for some special reason!

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Japanese Vegan Matcha Sponge Cake with Adzuki Bean Filling

Japanese Vegan Matcha Sponge Cake with Adzuki Bean Filling

Tell you guys honestly, I want to make this cake a long time ago. But I don’t know why it takes that such long journey to let my dream come true. Now I can move out one of my to-do-list at last! 🙂

How about you? Have you got a long list work you still haven’t finish? I do, not only one page but few pages stead. Every time, something or some ideas flashing on my head. I will note down on my list. But… you can guess what happened to me then! :p

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Happy Halloween No-Baked Pumpkin Tart ~ V & GF

Happy Halloween No-Baked Pumpkin Tart ~ V & GF 

🎃 Happy Halloween Day Everyone! 🎃 

Have you organized a party to celebrate the Halloween day? If you have, enjoy it! But what will you plan for your costume? A pumpkin? A Ghost or a skeleton? Or a Lumberjack? I think a granny will suit me right! :p

Nearly all the bloggers have put on their own signature Halloween post already. Luckily, I think I can get on this last train.

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Another days to Zadar, Croatia

Another day to Zadar, Croatia

Sorry! It is such a long time to fulfill my promise. I want to but a lot of things happened, they clogged me through the last of three weeks. Because all the fuss and troubles are gone.

Today is the day that I can do whatever I like,  Yay!!!

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Continue The Trip To Split, Croatia

Continue The Trip To Split in Croatia

Thanks for the wonderful weather when we continue our journey to Split airport, Croatia. It reached to 30°C when we arrive the Split airport. It is a small airport, we didn’t spend time there and straight to our planned destination, Split.

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A Wonderful Vacation to Schönbrunn Palace, Vienna

A Wonderful Vacation to Schönbrunn Palace, Vienna 

It is a superb opportunity to visit the Schönbrunn Palace in Vienna. 

I like to share all the beautiful pictures with you. The day when we arrived Vienna, the weather was so bright and warm. It reached around 30°C during the day and the weather dropped to 25°C something around there.

We took a half day to browse around the MuseumsQuartier in Museumsplatz 1, 1070 Wien, Austria.

I think you’ll get amazed with all the arts, buildings, and their history.

Our rented accommodation was so close the town center, just need a couple of minutes to walk. It is easy to find all sorts of the restaurant to fill up our tummy before browsing around. Vegan or vegetarian food wasn’t a problem to find over there. The waitress recommends us the potatoes dish and the dessert: Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] ( listen)) is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day.

In the city center, there is the St. Stephen’s Cathedral stood over there.

When we walked to the square, there were so many pubs, restaurants, carriages and also branded name shops with lots of people doing their shopping. We just walked out to get rid of all busy shoppers.

Gingery Rhubarb & Blueberry Cobbler

Gingery Rhubarb & Blueberry Cobbler

Today I’m not going to make rhubarb crumble, I know that’s my all-time favourite crumble. I love rhubarb, not only it can help my health problem, also I love their tangy flavour.

So, I think I’ll have a change today. But I won’t change the rhubarb, it still my main character and add some blueberries for sweetness! I can reduce the sugar content for good reason.

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Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐

Fried Tofu with Japanese Style Sauce ~ 日式和風醬煎豆腐

I am going to fulfill my words today. Remember I did the homemade tofu a few post before. I said I will make something with it. Now is the promise here to show you all.

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