Multi-Grains Loaf with Wild Yeast

Multi-Grains Loaf with Wild Yeast

If you ask me how’s my feeling? Honestly, I am so nervous and excited! If you have been with my last post, you can catch what I mean. Yes, today is my big day to see the moment of truth. Today is the day I’ll test my activated and bubbly wild yeast to my bread.

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Homemade Wild-Yeast

Homemade Wild-Yeast

Most of the People talking about ‘World Cup Football’ in this two weeks. Even the  Wimbledon Tennis tournament was inferior when the football was on.

Because of this heatwave,, I like to do something different from those hot subject, that’s is homemade wild yeast.  Maybe it wasn’t an easy task, But I like to have a new batch again.

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Vegan Carrot Rolls

Vegan Carrot Rolls

Turnips, Daffodils, Roses, Primroses, Bluebells, Muscari, my favourite one is violets and Narcissus.  Spring is here now! We love to see more sunshine after the long dark, wet, cold weather in Winter.

Carrot cake, I had made countless time so far. But I just recognize that I haven’t made carrot rolls or bread before!!! A bit strange?

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Happy Easter ~ Vegan Hot Cross Buns

Happy Easter ~ Vegan Hot Cross Buns

This is my another success experience to make the vegan hot cross buns, they’re so fluffy and moist. They’re quite similar to my last attempt.

Maybe I’ll make another surprise later if my busy schedule can slip out some precious time for me. Wish I can make it happen. 🙂

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Steamed Little GoldFish Buns 金魚饅頭

Steamed Little GoldFish Buns 金魚饅頭

Forgot how long my bread hasn’t been made after New Year? I think it is a right time to get back my practice.

Today I will be going to make steamed buns/mantou 饅頭. In many Chinese cultures, steamed buns are a popular food.  It can be eaten as a portable snack or any meal, is the main food for breakfast though.

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Fluffy Grainy Bread Rolls

Fluffy Grainy Bread Rolls

Remeber my latest post, Spiced Beet Burger? It is my favourite lunch recently.

Today I like to share one of my best dinner roll recipes to you all. For the Thanksgiving is approaching~this Thursday, 23rd Nov 2017, this is one of the essential checklists for your dinner table.  These soft and fluffy comforting soft rolls shouldn’t miss.

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Steamed Malaysian Sponge Cake ~ Mah Lai Goh黑糖馬拉糕

Steamed Malaysian Sponge Cake ~ 黑糖馬拉糕  Mah Lai Goh

What is steamed Malaysian sponge cake? Why is it called Malaysian but not Taiwan or Korea? I really don’t know, dear! It just one of my favourite dim sum in a Chinese restaurant.

One of the more common version is after British rule over the Malay Peninsula, retain the habit of afternoon tea, eat cake, but commonly found in coconut milk than milk on the Malay Peninsula, the oven is not easy to find, so used coconut milk instead of milk and using the steam method instead of using the oven to make a cake.

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Traditional Vegan Hot Cross Buns ~ Happy Easter!

Traditional Vegan Hot Cross Buns ~ Happy Easter!

Sorry, am I a bit late to put this post on? Never mind! I think there were so many delicious recipes were out already.

I can’t count how many times that I made hot cross buns in Easter (included some of them haven’t put on post).  

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Steamed Pumpkin Buns for Baby ~ Vegan, Low-Sugar 南瓜花花饅頭

Steamed Pumpkin Buns for Baby ~ Vegan 南瓜花花饅頭

This is the third time I make steamed buns also the second time for the roses buns. Steamed buns are one of the main breakfast in an Asian family. One hot steamed buns with a cup of hot soy milk are the typical breakfast in Taiwan and Hong Kong. People like to grab this takeaway and eat it on the way to work.

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Rye Flakes Soft Dinner Rolls ~ Vegan

Rye Flakes Soft Dinner Rolls ~ Vegan

I have an idea flash in front of me suddenly. It keeps telling me to make bread.

I find out that I made a lot of cake or dessert recently. Not bread or a proper loaf.

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