Make Your Creamy Vegan Yogurt At Home ~ Dairy-free
Sorry, I can’t post more photos, because some of my photos gone missing. Here is only the last one that’s I can show you all.
I have my most satisfaction yogurt since I started to adapt my slow cooker. It has flashed back few years ago. My first experiment has left the yogurt in the room temperature to set for a few hours. By the time I made was the summer time so the temperature could culture the yogurt perfectly.
Chocolate Brownie Cupcakes
It is the most adorable and favourable cake for my kids, they always inquire about all the time! So, I give them a special treat today!
It can’t become wrong by adding chocolate to their cake. I’m not sure how many times I have made this for their tea since their childhood. I think it is the one that will pass it on to their kids in the future, oh yeah, my grandchildren!
How to Get Pumpkin Puree
There have so many ways to make your own pumpkin puree, like steaming, boiling, roasting.
Most of the people like steaming, it will give the pumpkin puree soft, but contain more liquid; boiling give the puree a bit more watery.
But I prefer the roasting, it can keep the moist and retain the most of the flavour.
Vegan Mexican Pumpkin Buns ~ 純素墨西哥南瓜包
Here is one of the bread rolls that’s so popular in the South-East Asia area. It is called Mexican buns, but do you think that you can find it in Mexico?
Today’s bread I like to make it softer because most of the South-East Asian like to eat soft buns more than the Western country bread. But if you let me choose, I like the country loaf with whole grains, nuts and more.
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