Vegan Coffee Teff Muffins~Gluten-free(咖啡畫眉草鬆餅)
Have I used teff flour for my baking before? Mmm, for my weak memory, don’t think so! But why do I use it today? Cause it was on sale for the price 50p instead of the original price £1.50. It is quite dear for the weight 120g only, right? Because I like to explore most of the weird ingredients, it is one of my to-do-list. So why not have a go for 50p. >_<
Homemade Strawberry Balsamic Preserve (草莓香醋果醬)
So sad about what had happened in England recently. 💔
The weather in here is getting better and better, summer arrives! We desire it for so long, same as we desire for peace in this entire world.
Vegan Golden Marble Pound Cake
Happy Father’s Day! 🎉🎈🍹
I make this cake for a special purpose – Happy Father’s day tomorrow! Let’s have a party & celebrate! 🎉🎈🍹
Vegan Black Sesame Rolls II ~ 黑芝麻卷
Have you tried this before? Definitely, not many people remember it now. It is one of the traditional dim sums. If you like Chinese dim sums, do remember to save this recipe. It will disappear soon or later.
This is my second time to make this roll. Tune back to the first version was a long time ago, back to 2012. Wow, five years ago since.
The first recipe that I made was a bit thicker. Not easy to roll up but the taste was good though. The thinner the better! If anyone likes to try later, remember this little hint.
Molten Cheese Tartlets 流心芝士撻
Apologies to all the vegans, this tartlet not for you! It is for my friends. They ask me to make this scrumptious, delicious cute little tartlets for them after they saw it from a magazine. Can I handle it? I really don’t know!
Roasted Spicy Aroma Cauliflower
Cauliflower is not my first priority to buy among all my favourite vegetables as you know. You guy can see I have not many cauliflower posts in the past.
I still like it but not the most though, hehe. The taste of cauliflower is a bit bland for me. It needs to add more flavour or spice to turn into a delicious dish, right?
Steamed Malaysian Sponge Cake ~ 黑糖馬拉糕 Mah Lai Goh
What is steamed Malaysian sponge cake? Why is it called Malaysian but not Taiwan or Korea? I really don’t know, dear! It just one of my favourite dim sum in a Chinese restaurant.
One of the more common version is after British rule over the Malay Peninsula, retain the habit of afternoon tea, eat cake, but commonly found in coconut milk than milk on the Malay Peninsula, the oven is not easy to find, so used coconut milk instead of milk and using the steam method instead of using the oven to make a cake.
Vegan Passion-Fruit Panna Cotta ~ 熱情果奶凍
Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.
But if you want me to translate the Panna cotta to Chinese, I just called it ‘奶凍’!. Right? I don’t know even I search the web. They translated to a funny name that I’m not like it at all. Never mind! ‘Panna Cotta’ is nice enough to be named.
Vegan Carrot Cake with ‘Cream Cheese’ Frosting
Since I made the hot-cross buns on good Friday, I get the craving to something sweet again.
A few days ago, the weather forecast said Sunday will have rain. Then we’re not willing (but have to) to cancel our annual barbecue party. Surprisingly, we saw the sun shining through the curtain in this morning. Although it is still a bit of windy and chilly. Nevertheless, it still sunny though.
Traditional Vegan Hot Cross Buns ~ Happy Easter!
Sorry, am I a bit late to put this post on? Never mind! I think there were so many delicious recipes were out already.
I can’t count how many times that I made hot cross buns in Easter (included some of them haven’t put on post).
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Vegan cooking from the Midwest
Pushing the limits of ingredients and construction.
游走日本網絡，刺探便利煮意，手寫和味物語
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