Baked Vegan Pumpkin Cheesecake, (GF, Sugar-free friendly)

Baked Vegan Pumpkin Cheesecake, (GF, Sugar-free friendly) 

I missed my kitchen and my homemade cake for a long time since the long journey.

Why? Because vegan cake is not so common and popular in Asia. Although they have few but not as many as the dairy cakes that you can get it everywhere. I’m not a loyalty fan of dairy cream nor buttercreams.

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Vegan Eggnog ~ Cheers

Vegan Eggnog ~ Cheers

What is Eggnog? It is historically also known as milk punch or egg milk punch,  is a rich, chilled, sweetened, creamy dairy-based drink traditionally made with dairy milk, cream, sugar, whipped eggs (which gives it a frothy texture, and its name) and in some version add alcohol such as brandy, rum or bourbon.

I had been back for a month since my long holiday around China and HK.

The only one that I missed when I traveling was my little cosy kitchen and all my healthy and yumminess food. :p

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Explore The Famous Silver Cave in China 銀子岩溶洞

Explore The Famous Silver Cave in China 銀子岩溶洞

Happy New year 2017!

This post is continuing from the last article: An Unforgettable Journey in Guangxi of China (廣西桂林).

After the journey to the Dragon Ridge terrace/ Longji terrace/ Longsheng Gezuzizhixian in Guangxi of China 廣西龍脊梯. We are going to the famous place between Guilin 桂林市 and Hezhou 賀州市. It is called Silver Cave 銀子岩.

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An Unforgettable Journey in Guangxi of China (廣西桂林)

An Unforgettable Journey in Guangxi of China (廣西桂林)

Sorry for all the people who follow my blog! I had been missing for nearly 3 months since the end of September. Wondering where am I? I was traveling around to China and Hong Kong for visiting my family and friends.

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Vegan Crispy Custard Mooncake ~ 純素脆皮奶黃月餅

Vegan Crispy Custard Mooncake ~ 純素脆皮奶黃月餅

I always dream of transform all the recipes with dairy or egg into vegan versions. Some of them are work, but still, have lots to do more research and experiment.

Annual Chinese Mid-Autumn festival will be tomorrow. And I still haven’t got anything to post. Apart from too busy , I have gone through a few failure. Try to work out a vegan mooncake that can please me.

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White Beans Paste with Vegan Salted Caramel Sauce (海鹽焦糖白豆沙餡料)

White Beans Paste with Vegan Salted Caramel Sauce  (海鹽焦糖白豆沙餡料)

Like most beans, white varieties are typically very high in fiber. The beans are also a protein source, which can make them an attractive meat substitute for vegetarians or vegan. White bean varieties are typically also high in potassium, folate, vitamins C and B6, calcium, and iron.

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Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl (素覆盆子優酪乳咸焦糖醬)

Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl ~ 素覆盆子優酪乳咸焦糖醬

Can’t believe I haven’t write any milkshake post in my blog. It’s always my favourite drink in summer. Whenever I get some fresh berries on hands, or too many at the time.

Milkshake is the easiest and fastest way to prepare like the smoothie. Dump all the ingredients into the blender, power on and there it is. Easy? Yup!

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Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’

The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!

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Vegan Raspberry Blondies ~ Gluten-Free

Vegan Raspberry Blondies ~ Gluten-Free

What would you fancy to eat in this heatwave weather? Frozen bananas and berries for vegan ice cream,  lollies, and smoothie always sit in my big deep freezer to stand by me. Anything else to calm me down?  That’s the question!

I have so many fresh berries waiting for me to pick up in our friend’s garden. Most of them keep in the freezer. I made a mixed berries crumble two or three weeks ago. That was so delicious accompanied with tangy flavour from gooseberries.

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Provencal Ratatouille ~ French baked vegetables

Provencal Ratatouille ~ French baked vegetables

Such a beautiful and fancy name of the dish!

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish.

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