Vegan Crispy Custard Mooncake ~ 純素脆皮奶黃月餅
I always dream of transform all the recipes with dairy or egg into vegan versions. Some of them are work, but still, have lots to do more research and experiment.
Annual Chinese Mid-Autumn festival will be tomorrow. And I still haven’t got anything to post. Apart from too busy , I have gone through a few failure. Try to work out a vegan mooncake that can please me.
White Beans Paste with Vegan Salted Caramel Sauce (海鹽焦糖白豆沙餡料)
Like most beans, white varieties are typically very high in fiber. The beans are also a protein source, which can make them an attractive meat substitute for vegetarians or vegan. White bean varieties are typically also high in potassium, folate, vitamins C and B6, calcium, and iron.
Vegan Raspberry Yoghurt Shake with Salted Caramel Swirl ~ 素覆盆子優酪乳咸焦糖醬
Can’t believe I haven’t write any milkshake post in my blog. It’s always my favourite drink in summer. Whenever I get some fresh berries on hands, or too many at the time.
Milkshake is the easiest and fastest way to prepare like the smoothie. Dump all the ingredients into the blender, power on and there it is. Easy? Yup!
Vegan Chilli Beans Burger with ‘Cheesy Corn Sauce’
The heatwave has been attacked England in the last few weeks badly. Heatwave in England normally stays for few days maximum every year. But this year seems like to stay for longer. Of course, people won’t like the cold, damp and miserable weather in the long winter, neither do I!
Vegan Raspberry Blondies ~ Gluten-Free
What would you fancy to eat in this heatwave weather? Frozen bananas and berries for vegan ice cream, lollies, and smoothie always sit in my big deep freezer to stand by me. Anything else to calm me down? That’s the question!
I have so many fresh berries waiting for me to pick up in our friend’s garden. Most of them keep in the freezer. I made a mixed berries crumble two or three weeks ago. That was so delicious accompanied with tangy flavour from gooseberries.
Provencal Ratatouille ~ French baked vegetables
Such a beautiful and fancy name of the dish!
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish.
Mixed Berries, Gooseberries Crumble with Lemon Custard ~ Vegan & Gluten-Free
Apple crumble is my first dessert that I learned since I came to this country. It flashed back so many good and bad memory from the past.
Now is the summer time in England, the forecast said will jump up to 31°C ~ 33°C in the next few days. Global warming is causing climate patterns to change.
Spicy Avocado Hummus
To make guacamole is ripe avocados and salt. A little lime or lemon juice to balance the richness of the avocado. Then add chopped coriander, chillies, garlic if you want. To making perfect and creamy guacamole is using good, ripe avocados.
Vegan Strawberry Ice cream with Chocolate Sauce
I think nobody will reject ice cream in summer, do you? But I like ice cream all year round. Yes, include Winter! I am addicted to ice cream all the time.
Vegan Summer Fruits Jelly
The weather here has been fully miserable, only dull and wet. I know it is good for flowers in the garden, also my vegetables as well. But not for the mood neither!
Simple Answers for Healthier Families
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Vegan cooking from the Midwest
Pushing the limits of ingredients and construction.
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Breakfast Recipes, Baked Goods & Other Happy Things to Make Your Mornings Magical
