Vegan Double Chocolate Brownie Cookies with Mixed Nuts
Wish all the mummy have a happy mother’s day today! 🙂
Have you made cookies recently? What kind of the cookies you made, also what is your favourite cookies? I think I haven’t made cookies for so long. Have I missed it? Yes, surely I miss it so much. I love cookies for my coffee. But I also a chocolate brownies fan. Which one shall I make? It is quite struggling.
Vegan Carrot Rolls
Turnips, Daffodils, Roses, Primroses, Bluebells, Muscari, my favourite one is violets and Narcissus. Spring is here now! We love to see more sunshine after the long dark, wet, cold weather in Winter.
Carrot cake, I had made countless time so far. But I just recognize that I haven’t made carrot rolls or bread before!!! A bit strange?
Vegan Spanish Smoked Chorizo Sausage 西班牙辣辣腸
I felt overjoyed after I have made this sausage successful. I have to share this recipe with you guys, it is a fantastic, full of flavour and surprise for me.
The original recipe has owned by Melina. She is a food photographer, I got inspired by her IG post: @aboutthatfood
Beautiful pictures she took, lots of yummy recipes there. Browse around, you may find something you like.
Vegan Lemon & Poppy Seed Bundt Cake
Today is the Easter Bank Holiday Monday, nearly the end of the Easter holiday! Have you got a wonderful time?
In the old days, I liked to make some event for my kids when they’re little so they can play in the garden with an Easter eggs hunting. Or busy in the kitchen with all the paints and paintbrushes everywhere to paint their own signature Easter egg. If the weather is sunny and dry, we can have a picnic somewhere. Those precious memories still fresh in mine. Wish my children remember it!
Happy Easter ~ Vegan Hot Cross Buns
This is my another success experience to make the vegan hot cross buns, they’re so fluffy and moist. They’re quite similar to my last attempt.
Maybe I’ll make another surprise later if my busy schedule can slip out some precious time for me. Wish I can make it happen. 🙂
Vegan ‘Scallop’ & Kale Green Pizza~Gluten-free
Fancy pizza tonight? Are you going to get them from a takeaway or make it yourself? Yeah, I do like a pizza for dinner sometimes, but not from a takeaway today. Most of the time, I like to make it from scratch (also from my heart) for my tight budget!
For St. Patrick’s Day~ Matcha Crumble Top Mousse Cup
Today is the St. Patrick’s Day! It is an annual festival from Ireland, lots of places have a celebration. Party and parade celebrate in London is no exception. This year it takes place in Trafalgar Square from 16 – 18 March. They line the streets from Piccadilly to Trafalgar Square and cheers on a stream of leprechaun floats, traditional musicians and squads of Irish dancers. The main stage at Trafalgar Square will be surrounded by a street food market and a ‘tea tent’, with a line-up of Irish bands. Basically, it’s a big, rip-roaring one-day festival, only the pints are a shade of Gaelic green.
Vegan Jaffa Cake~Gluten-free
This is one of the snacks that I want to make a long time ago. But I keep forgetting.
I have made the orange cake before, and also the homemade marmalade as well. But I haven’t mixed this two up together. Now is the time I can fulfill my wish. And I like to make a gluten-free cookie base more than a sponge cake base.
King Oyster Mushroom Skewer With BBQ Sauce 素燒烤醬杏鮑菇串
Have you tried this king oyster mushrooms before? Once you have, I think you won’t resist the texture and the flavour. Next time, if you find it from your local Farmer’s market, get some if you can. I’m sure you’ll love it, trust me!
All About Chinese New Year Cake & Snack from Previous Years
Let me say Happy Chinese New Year to you guys, it is on this Friday, 16th of Feb, 2018, the year of Dog. Just 2 days after Valentine’s day! It should be really busy for all the Asian family already, the lady in the house obviously!
I just start to take action from today. But all the schedule and planning I have done before the last two weeks. Why? Is that serious? I can tell you the answer is YES! All I need to plan is how many stuff I’ll prepare, also my own vegan food as well.
This year I haven’t got time to try something new but I still loyal to my cake from all the past years. You can see how busy I am! Wish you all love them! ♥♥♥ Happy Chinese New Year, all the best wishes and good health to you all! 🙂
Chinese Crispy Peanut Puff – CNY Snack 新年食品, 炸油角
Steamed Golden Custard Cake ~ CNY, 富貴黃金糕
Chinese New Year Crunchy Snack ~ 蛋散
Baked Vegan Crispy Savoury Cookies for CNY (焗南乳酥餅)
CNY Vegetarian ‘Lo Bo Gao’ (素食蘿蔔糕) – White Radish Cake
CNY Sweet Coconut Rice Cake (椰汁年糕)
CNY Steam Molasses with Ginger Pudding ~ 黑糖薑汁年糕
Rice Crispy with Nori & Peanut Bars ~ 花生海苔米果
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a vegan recipe blog
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Vegan cooking from the Midwest
Pushing the limits of ingredients and construction.
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