To make guacamole is ripe avocados and salt. A little lime or lemon juice to balance the richness of the avocado. Then add chopped coriander, chillies, garlic if you want. To making perfect and creamy guacamole is using good, ripe avocados.
These vegan sausages can turn into the vegan burger, are packed with spices, herbs and a hint of lemon zest – healthy and seriously satisfying. Also, if you adopt the gluten-free oat flour, it can make someone has gluten intolerance smile!
Water-Chestnut Pudding with Osmanthus (桂花馬蹄糕) ~ Vegan
This is one of my family’s most favourable Chinese cake. When we have a breakfast in a Chinese restaurant for a special occasion. This is one of the traditional dim sums we must order it 桂花馬蹄糕. It highly demands dim sum for most of the Chinese people.
Super Energetic, Healthy Green Smoothie ~ Vegan, Gluten-free, Soy-free, Dairy-free, Wheat-free
Tell you something, it is a super, super rich, healthy, full of energetic and nutrient drink that I like the most in summer. Even though, it is not summer yet, just end of May today! Who else can stop me to make it? Not really care!! >_<
Raw Vegan Pineapple Tart with Mixed Seeds Crust (soy-free, gluten-free)
Would you like No-bake cake? Either like it or not! But I love it dearly, I like all no-bake cake, dessert. It fits in my lazy lifestyle.
Only need a food processor or powerful blender, like Vitamix. But if you can’t afford one of this amazing product like me. Don’t worry, be patient! We just need to take a few more minutes and scraping, we still get the ‘closest’ result.
These wholesome wraps are absolutely delicious, it can be relished as a complete meal. Also, vegetarian-friendly. A delectable fusion of seasoned cooked burglar wheat and sweet corn, paired with raw pepper dices makes this scrumptious meal. Don’t forget to add sour cream, which widens the range of flavours that play around in this wrap! But I just remember the cream when I nearly finish.😦
It is a rare chance that I’ll make this ‘seitan’. Since I saw lots of my Facebook friend’s post ~ Roasted vegan ‘Char Siu’ 素叉燒 . Their mouth-watering photos impulse me to try it again.
Sounds I did have this experiment before. Yes! I have but not really like it at all. Why? Because it’ll wash away a lot of flour to get a small amount of seitan to make bbq ‘pork’. It is not really economical.