Vegan Japanese Pumpkin Chowder with Sweetcorn ~ 純素日本南瓜，玉米濃湯
I made this soup is good enough for a big party. But I forgot to mark it down all the detail include the ingredients and the quantity. So, you need to do your adding or decreasing.
I got few special Japanese pumpkins, Kabocha, from my friend. She is a busy mum but have perfect green fingers. She grows lots of vegetables and can get really good harvester every year. This pumpkin is one of her crops.